Shows / The Restaurant Guys
The Restaurant Guys
Subscribe! https://restaurantguysregulars.buzzsprout.com/
The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversations because the best stories, like the best…
Episodes
- The Restaurant Guys
Mezcal, Dinner and the Art of Storytelling | Steve Olson
The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome…
- The Restaurant Guys
Amaro Bars, Cocktail Culture and the Business of Drinking | Sother Teague
The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The…
- The Restaurant Guys
BONUS: Eric Ripert | Outstanding Chefs in America and Beyond
**If you’d like to become a Restaurant Guys Regular to get two extra episodes per month, all episodes commercial-free, bonus content and Restaurant Guys…
- The Restaurant Guys
Danny Meyer | Setting the Table Before Shake Shack Went Global
This is a Vintage Selection from 2007 The Conversation The Restaurant Guys are thrilled to host master restaurateur Danny Meyer to discuss his new book and the…
The Restaurant GuysProvidence, Sustainable Seafood and the Michelin Green Star | Michael Cimarusti
The Banter The Guys geek out over a vertical wine tasting they had with the prescient California winemaker Cathy Corison and give some tips on how to buy and…
The Restaurant GuysMichael Symon | Winning The Next Iron Chef
This is a Library Selection from 2007 The Banter The Guys relay their experiences with parents getting involved in their children’s work lives. Helicopter…
The Restaurant GuysFrom Flight Attendant to James Beard Best Chef | Chutatip "Nok" Suntaranon
The Banter The Guys took a road trip to Fishtown, a cool neighborhood in Philadelphia where they had great drinks with interesting garnishes. The Conversation…
The Restaurant GuysDale DeGroff on Cocktail History and Bar Culture
This is a Library Selection from 2005 The Banter The Guys share a New York Times restaurant review that panned a theme restaurant called Ninja New York. Check…
The Restaurant GuysDale DeGroff, King Cocktail and Icon of the Craft Cocktail Movement
The Banter The Guys recall a very special cocktail they made prior to bartending…and they didn’t use a punch bowl. The Conversation The Restaurant Guys host…
The Restaurant GuysOpening The Dead Rabbit and Modern Irish Bar Culture | Sean Muldoon
This is a Library Selection from 2012 The Banter The Guys note the changes in how folks choose to ring in the New Year. As they often do, they choose to…
The Restaurant GuysHow The Dead Rabbit Reimagined the Irish Pub | Jack McGarry
The Banter The Guys share their experiences with Irish bars, including The Friendly Sons of the Shillelagh in West Orange, NJ that Francis ran for a time….much…
The Restaurant GuysDan Barber | Cooking and Eating (Very) Local at Blue Hill at Stone Barns
This is a Library Selection from 2006 The Banter Francis shares about his visit to Ireland and his motorcycle trip through Austria. The Conversation The…
The Restaurant GuysComedy, Restaurants and the Love of Good Food | Bryan Callen
The Banter The Guys discuss the concept of some establishments “forcing” guests to “enjoy” their way. All Francis wanted was some milk in his coffee! The…
The Restaurant GuysFrom Apple Farming to Luxury Cabernet Sauvignon | Paul Hobbs
This is a Library Selection from 2006 The Banter The Guys respond to public inquiry, discuss food trends and recommend a great local chocolate place. The…
The Restaurant GuysMaking Wine Across Four Continents | Paul Hobbs
The Banter The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the…
The Restaurant GuysShaking Things Up in NYC at Flat Iron, Pegu & Clover Club | Julie Reiner
This is a Library Selection from 2008 The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates challenges of defining food…
The Restaurant GuysCrafting the Modern Cocktail Movement | Julie Reiner
The Banter The Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop. The Conversation The Restaurant Guys welcome…
The Restaurant GuysAnthony Bourdain | Food, Freedom, and No Apologies
This is a Library Selection from 2006 The Banter The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party. The Conversation…
The Restaurant GuysJacques Pépin on Teaching America How to Cook
The Banter Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking…