Dan Barber | Cooking and Eating (Very) Local at Blue Hill at Stone Barns
This is a Library Selection from 2006
The Banter
Francis shares about his visit to Ireland and his motorcycle trip through Austria.
The Conversation
The Restaurant Guys discuss the mission of Blue Hill at Stone Barns with chef Dan Barber. They dig into the philosophy and practices behind the farm including sustainable agriculture, local sourcing, and the benefits of organic and beyond-organic farming. Hear all of the benefits of using local, seasonal food, not the least of which is deliciousness.
The Inside Track
The Guys admire Dan Barber’s work as a top notch chef and champion of…
The skinny
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