BONUS: Eric Ripert | Outstanding Chefs in America and Beyond
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This is a Vintage Selection from 2007
The Banter
The Guys discuss the virtues of boiling water and wine, the former being necessary at times and the latter being appalling. Hear about Mark’s brush with the great Julia Child.
The Conversation
The Restaurant Guys welcome highly acclaimed Chef Eric Ripert to the show to talk about all things fish–acquiring, preparing…
The skinny
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