Anthony Bourdain | Food, Freedom, and No Apologies
This is a Library Selection from 2006
The Banter
The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party.
The Conversation
The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable dining experiences (Hint: None involve a water sommelier.) He waxes sentimental about the “degenerate subculture” of restaurant employees and wee hour trips to KFC.
The Inside Track
The Guys are grateful to have had a great conversation with such an influential…
The skinny
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