Mezcal, Dinner and the Art of Storytelling | Steve Olson
The Banter
The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own.
The Conversation
The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextualizing these items through story. They express their love of mezcal then pivot to discuss a serious issue facing the small producers in Mexico. Francis concludes with a funny story about mezcal.
The Inside Track
The Guys have crossed paths with Steve in the industry numerous times and always like to catch his…
The skinny
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