From Flight Attendant to James Beard Best Chef | Chutatip "Nok" Suntaranon
The Banter
The Guys took a road trip to Fishtown, a cool neighborhood in Philadelphia where they had great drinks with interesting garnishes.
The Conversation
The Restaurant Guys thank Chef Nok Suntaranon for the spectacular dinner they had the night before at her award-winning restaurant Kalaya. Nok credits Kalaya’s success to her obsession for delicious food and cultural authenticity. She shares her unique journey from flight attendant to James Beard Award-winning chef. How did she do it?
The Inside Track
The Guys were eager to meet Chef Suntaranon before the show and took a trip to…
The skinny
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