Danny Meyer | Setting the Table Before Shake Shack Went Global
This is a Vintage Selection from 2007
The Conversation
The Restaurant Guys are thrilled to host master restaurateur Danny Meyer to discuss his new book and the Guys’ favorite restaurants. Check out the secret to his success across multiple venues.
The Inside Track
The Guys have the inside scoop of what it's like to work for Danny Meyer and his organization as they have more than a few friends who have done so for years. They know that the Union Square Hospitality Group practices this "radical" form of hospitality starting with their team members.
Bio
Danny Meyer opened his first restaurant…
The skinny
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