Comedy, Restaurants and the Love of Good Food | Bryan Callen
The Banter
The Guys discuss the concept of some establishments “forcing” guests to “enjoy” their way. All Francis wanted was some milk in his coffee!
The Conversation
The Restaurant Guys catch up with comedian and podcaster Bryan Callen, whom they met when he chose their restaurant Stage Left Steak for his series “Best of, with Bryan Callen: NJ Steakhouse.” Bryan shares many of his food acquisition stories and they compare stand-up comedy to running a restaurant. See who has the harder gig.
The Inside Track
The Guys met Bryan when he chose to film Best of, with Bryan Callen at their…
The skinny
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