Opening The Dead Rabbit and Modern Irish Bar Culture | Sean Muldoon
This is a Library Selection from 2012
The Banter
The Guys note the changes in how folks choose to ring in the New Year. As they often do, they choose to celebrate with a BANG!
The Conversation
The Restaurant Guys hear the story of Sean Muldoon from the bar at the Merchant Hotel in Belfast to the soon-to-be opened The Dead Rabbit in New York City. Sean shares his vision for bartending as a vocation and the innovative concept of The Dead Rabbit. Listen to his thoughts before the revolutionary project that raised the bar for the Irish pub experience and catch a fun story about a young Jack…
The skinny
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