From Apple Farming to Luxury Cabernet Sauvignon | Paul Hobbs
This is a Library Selection from 2006
The Banter
The Guys respond to public inquiry, discuss food trends and recommend a great local chocolate place.
The Conversation
The Restaurant Guys host international winemaker Paul Hobbs on the show to discuss his newest project and its challenges. He shares his humble upbringing, tragic setbacks and gives insight into why he’s so committed and passionate about his projects. Listen as you sip on some spectacular Paul Hobbs wine.
The Inside Track
The Guys met Paul and tried his wines in 1993 and began an annual wine tasting and dinner at Stage Left…
The skinny
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