Providence, Sustainable Seafood and the Michelin Green Star | Michael Cimarusti
The Banter
The Guys geek out over a vertical wine tasting they had with the prescient California winemaker Cathy Corison and give some tips on how to buy and age wines.
The Conversation
The Restaurant Guys have an enlightening interview with Michelin two-star Chef Michael Cimarusti from Los Angeles. Learn how he brings sustainability at his restaurant Providence to another level–the roof!. The episode concludes with a cameo by Jane Park, a staff member who has worked for both the hosts and Chef Cimarusti.
The Inside Track
Chef Michael was reunited with a former employee of his, and current…
The skinny
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