Shows / The Swine Nutrition Blackbelt Podcast
The Swine Nutrition Blackbelt Podcast
Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
The Swine Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of…
Episodes
The Swine Nutrition Blackbelt PodcastDr. Sarah Pearce: Intestinal Integrity Explained | Ep. 187
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce from the USDA explores the importance of intestinal integrity in swine and its…
The Swine Nutrition Blackbelt PodcastDr. John Patience: Advancements in Swine Nutrition - Part 2 | Ep. 186
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, continues to…
The Swine Nutrition Blackbelt PodcastDr. John Patience: Feeding and Managing Weaned Pigs - Part 1 | Ep. 185
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, discusses…
The Swine Nutrition Blackbelt PodcastDr. Natalie Diether: Managing the Weaning Transition | Ep. 184
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Natalie Diether from Dalhousie University discusses the complex gut microbiome shifts in pigs…
The Swine Nutrition Blackbelt PodcastDr. Gabi Doughan: Why Water Quality Matters | Ep. 183
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Gabi Doughan from Iowa State University explores the overlooked yet critical role of water…
The Swine Nutrition Blackbelt PodcastDr. Sung Woo Kim: β-mannanase in Swine Diets | Ep. 182
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sung Woo Kim from NC State University explains how the β-mannanase enzyme functions in swine…
The Swine Nutrition Blackbelt PodcastDr. Young Dal Jang: High-Dose Probiotics in Nursery Pigs | Ep. 181
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose…
The Swine Nutrition Blackbelt PodcastDr. Regiane Santos: The Mycotoxin Threat to Pigs | Ep. 180
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos from Schothorst Feed Research discusses the growing concern of mycotoxins in pig…
The Swine Nutrition Blackbelt PodcastDr. R. Dean Boyd: Soybean Meal Energy Values in Practice - Part 2 | Ep. 179
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. R. Dean Boyd continues to address soybean meal net energy values and their impact on swine…
The Swine Nutrition Blackbelt PodcastDr. R. Dean Boyd: Soybean Meal Net Energy - Part 1 | Ep. 178
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. R. Dean Boyd explores the principles behind soybean meal net energy in swine diets. He explains…
The Swine Nutrition Blackbelt PodcastDr. Goodband & Dr. Mendoza: Listen to the Pigs - Performance Impact of Increasing Soybean Meal With and Without DDGS | Ep. 177
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Robert Goodband from Kansas State University and Dr. Omarh Mendoza of The Maschhoffs discuss the…
The Swine Nutrition Blackbelt PodcastDr. Andrew Yersin: Probiotics vs Antibiotics | Ep. 176
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Andrew Yersin from Kemin Industries discusses the key differences between antibiotics and…
The Swine Nutrition Blackbelt PodcastDr. Marco de Mik: Particle Size in Feed | Ep. 175
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Marco de Mik, Senior Consultant in Swine Nutrition, shares insights on enhancing gastrointestinal…
The Swine Nutrition Blackbelt PodcastDr. Danyel Dalto: Vitamin D & Piglets | Ep. 174
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Danyel Dalto, a research scientist at Agriculture and Agri-Food Canada, discusses the impact of…
The Swine Nutrition Blackbelt PodcastJordyn Studer: Choline Chloride in Pigs and Alternatives | Ep. 173
In this episode of The Swine Nutrition Blackbelt Podcast, Jordyn Studer from Barentz explains the importance of choline in swine diets and its three core…
The Swine Nutrition Blackbelt PodcastDr. Benoit St-Pierre: Pig Gut Microbiome | Ep. 172
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Benoit St-Pierre from South Dakota State University explores the crucial role of the gut…
The Swine Nutrition Blackbelt PodcastDr. Josep Garcia Sirera: Managing Endotoxins in Swine | Ep. 171
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Josep Garcia Sirera from Agrimprove breaks down the key differences between mycotoxins and…
The Swine Nutrition Blackbelt PodcastDr. Regiane Santos: Mycotoxins in Swine Feed | Ep. 170
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos, Researcher and Innovation Coordinator at Schothorst Feed Research, discusses the…
The Swine Nutrition Blackbelt PodcastDr. Marco de Mik: Enhancing Piglet Gut Health | Ep. 169
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Marco de Mik, Senior Consultant in Swine Nutrition, explores how to enhance gastrointestinal…
The Swine Nutrition Blackbelt PodcastDr. Paulo Pozza: Lifecycle Assessments in Swine | Ep. 168
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Paulo Cesar Pozza, from the State University of…
The Swine Nutrition Blackbelt PodcastDaniel Rosales: Sustainable Pork Production | Ep. 167
In this episode of The Swine Nutrition Blackbelt Podcast, Daniel Rosales from South Dakota State University shares insights into his research on swine water…
The Swine Nutrition Blackbelt PodcastDr. Ashley Wagner: Nutritional Strategies for Stress | Ep. 166
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley Wagner, Director of US Business and Technical Sales at Probiotech International Inc…
The Swine Nutrition Blackbelt PodcastDr. Stacie Crowder: Late-Finishing Nutrition Strategies | Ep. 165
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Stacie Crowder from Land O’Lakes, who currently leads the Fortiva innovation team, discusses the…
The Swine Nutrition Blackbelt PodcastDr. Mark Knauer: Feeding Strategies to Shorten Farrowing Duration | Ep. 164
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Mark Knauer from North Carolina State University shares insights on strategies to shorten…
The Swine Nutrition Blackbelt PodcastDr. Jean Noblet: Net Energy in Swine Nutrition - Part 2 | Ep. 163
In this second part of our special episode of The Swine Nutrition Blackbelt Podcast, celebrating National Ag Day, Dr. Jean Noblet, a consultant in monogastric…
The Swine Nutrition Blackbelt PodcastDr. Jean Noblet: Energy in Swine Diets - Part 1 | Ep. 162
In this special episode of The Swine Nutrition Blackbelt Podcast, celebrating National Ag Day, Dr. Jean Noblet, a consultant in monogastric nutrition, shares…
The Swine Nutrition Blackbelt PodcastDr. Luciana Rossi: Alternatives to Antibiotics | Ep. 161
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Luciana Rossi, Associate Professor at the University of Milan, discusses alternatives to…
The Swine Nutrition Blackbelt PodcastDr. Taw Scaff: Boar Nutrition Strategies | Ep. 160
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Taw Scaff, Assistant Professor and Extension Swine Specialist at North Dakota State University…
The Swine Nutrition Blackbelt PodcastDr. Sarah Pearce: Non-Antibiotic Alternatives | Ep. 159
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Sarah Pearce, a Research Animal Physiologist at…
The Swine Nutrition Blackbelt PodcastDr. Johannes Madsen: Compensatory Growth in Piglets | Ep. 158
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Johannes Madsen from the University of Copenhagen discusses innovative strategies for promoting…
The Swine Nutrition Blackbelt PodcastDr. Ashley DeDecker: Day One Pig Care | Ep. 157
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker from Smithfield talks about the essential care practices for piglets on their…
The Swine Nutrition Blackbelt PodcastCasey Neill: Nursery & Sow Nutrition | Ep. 156
In this episode of The Swine Nutrition Blackbelt Podcast, Casey Neill from Carthage Veterinary Services explores the critical aspects of sow and piglet…
The Swine Nutrition Blackbelt PodcastDr. Ryan Samuel: Corn Fermented Protein | Ep. 155
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ryan Samuel, from South Dakota State University, shares his research on replacing soy protein…
The Swine Nutrition Blackbelt PodcastDr. John O’Doherty: Gut Health Strategies | Ep. 154
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John O’Doherty discusses strategies to enhance gut health and optimize feed efficiency in swine…
The Swine Nutrition Blackbelt PodcastYuechi Fu: Live Yeast in Sows Diets | Ep. 153
In this episode of The Swine Nutrition Blackbelt Podcast, Yuechi Fu, a PhD student at Purdue University, shares insights into her research on live yeast…
The Swine Nutrition Blackbelt PodcastDr. Laura Greiner: Starting a Career in Swine Nutrition | Ep. 152
In this special year-end episode of The Swine Nutrition Blackbelt Podcast, Dr. Laura Greiner, Associate Professor at Iowa State University and Director of the…
The Swine Nutrition Blackbelt PodcastDr. Drew Cassens: Improving Pork Quality | Ep. 151
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Drew Cassens from Texas A&M Agrilife takes a closer look at the key factors that influence pork…
The Swine Nutrition Blackbelt PodcastDr. Trey Kellner: Nutrition Against Heat Stress | Ep. 150
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Trey Kellner, Managing Partner and Swine Nutritionist at AMVC Nutritional Services…
The Swine Nutrition Blackbelt PodcastNelson Arias: Distiller Grains in Pig Diets | Ep. 149
In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias, a Graduate student at the University of Illinois, shares findings from his research on…
The Swine Nutrition Blackbelt PodcastDillon Mellick: Nutrition & Immune Support | Ep. 148
In this episode of The Swine Nutrition Blackbelt Podcast, Dillon Mellick, from Kemin Industries, outlines strategies and challenges in disease control…
The Swine Nutrition Blackbelt PodcastDr. Tom Crenshaw: Phosphorus in Swine Diets - Part 2 | Ep. 147
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Tom Crenshaw from the University of Wisconsin-Madison continues the discussion on the…
The Swine Nutrition Blackbelt PodcastDr. Tom Crenshaw: Urine Calcium-Phosphorus Ratio - Part 1 | Ep. 146
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Tom Crenshaw, from the University of Wisconsin-Madison, explores the complex phosphorus…
The Swine Nutrition Blackbelt PodcastDr. Jorge Estrada: Sow Lactation & Feed Intake | Ep. 145
In this episode of The Swine it Podcast Show Canada, Dr. Ali Honaramooz, from the University of Saskatchewan, explores the field of xenotransplantation using…
The Swine Nutrition Blackbelt PodcastDr. Hernan Córdova: Trypsin Inhibitors in Swine | Ep. 144
In this special rerun of the Swine Nutrition Blackbelt Podcast, Dr. Hernan Córdova from Smithfield Foods explains how trypsin inhibitors in soybean meal impact…
The Swine Nutrition Blackbelt PodcastDr. David Rosero: Fat Quality in Swine Diets | 143
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and…
The Swine Nutrition Blackbelt PodcastDr. Urbano Ruiz: Fine-Tuning Swine Diets | Ep. 142
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Urbano Ruiz from the University of São Paulo shares insights from his team's research on the…
The Swine Nutrition Blackbelt PodcastDr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings | 141
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive…
The Swine Nutrition Blackbelt PodcastDr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 140
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of…
The Swine Nutrition Blackbelt PodcastHannah Miller: Corn Co-Products in Swine Diets | Ep. 139
In this episode of The Swine Nutrition Blackbelt Podcast, Hannah Miller, a PhD student from the University of Missouri, shares her research on the impact of…
The Swine Nutrition Blackbelt PodcastRon Aldwin Navales: Nutrient & Feed Utilization | Ep. 138
In this episode of The Swine Nutrition Blackbelt Podcast, Ron Aldwin Navales, a PhD student at Kansas State University, explores the critical aspects of…
The Swine Nutrition Blackbelt PodcastDr. Cesar Garbossa: Optimizing Sow Farrowing | Ep. 137
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cesar Garbossa, from the University of Sao Paulo in Brazil, discusses the critical role of sow…
The Swine Nutrition Blackbelt PodcastDr. Roman Moreno: Feed and Energy Intake | Ep. 136
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno from Seaboard Foods shares valuable insights on the importance of energy intake in…
The Swine Nutrition Blackbelt PodcastDr. Lee Johnston: Hybrid Rye in Organic Pork | Ep. 135
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston, a professor of animal science at the University of Minnesota, explores the…
The Swine Nutrition Blackbelt PodcastDr. Cara Cargo-Froom: In Vitro Digestion Models | Ep. 134
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cara Cargo-Froom, a postdoctoral researcher at the University of Guelph, explores the application…
The Swine Nutrition Blackbelt PodcastDr. Ayodeji Aderibigbe: Optimizing Fiber in Swine Diets | Ep. 133
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe, an assistant professor at Florida A&M University, discusses the importance of…
The Swine Nutrition Blackbelt PodcastDr. Young Dal Jang: High-Dose Probiotics in Nursery Pigs | Ep. 132
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose probiotics on…
The Swine Nutrition Blackbelt PodcastDr. Rosero & Dr. R. Dean Boyd: Overcoming Summer Dip: Use of Soybean Meal to Maximize Carcass Weight | Ep. 131
During summer months, pig producers often face a decline in carcass weight due to the adverse impact of heat stress on pigs and the replacement of soybean meal…
The Swine Nutrition Blackbelt PodcastKatlyn McClellan: Anemia in Sows | 130
In this episode of The Swine Nutrition Blackbelt Podcast, Katlyn McClellan, a PhD student at South Dakota State University, discusses sow anemia. McClellan…
The Swine Nutrition Blackbelt PodcastDr. Béatrice Sauvé: Mycotoxins Impact on Pigs | Ep. 129
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Béatrice Sauvé discusses the impact of mycotoxins on swine health and nutrition. Dr. Sauvé…
The Swine Nutrition Blackbelt PodcastLarissa Becker: Calcium and Phosphorus for Sows | Ep. 128
In this episode of The Swine Nutrition Blackbelt Podcast, Larissa Becker, a PhD student at Kansas State University, shares insights from her extensive research…