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Dr. Ryan Samuel: Corn Fermented Protein | Ep. 155

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ryan Samuel, from South Dakota State University, shares his research on replacing soy protein concentrate with corn-fermented protein in nursery pig diets. He explores its effects on growth performance, gut health, and feed efficiency, addressing challenges like amino acid balance and branched-chain imbalances. Listen now on all major platforms!

"Corn fermented protein shows promise as an alternative to soy protein concentrate for nursery pigs."

Meet the guest: Dr. Ryan Samuel earned his B.S. in Chemistry from the…

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