Latest / The Swine Nutrition Blackbelt Podcast
Dr. Drew Cassens: Improving Pork Quality | Ep. 151
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Drew Cassens from Texas A&M Agrilife takes a closer look at the key factors that influence pork quality, including meat tenderness, consumer perceptions, and the best cooking methods. He shares insights on innovative techniques for improving pork products and how these advancements are shaping consumer satisfaction. Don't miss this essential episode—now available on all major streaming platforms!
"Enhanced pork products retain more moisture and remain juicy even at higher cooking temperatures."
Meet the guest:
Dr. Drew…
The skinny
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