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Dr. Gabi Doughan: Why Water Quality Matters | Ep. 183
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Gabi Doughan from Iowa State University explores the overlooked yet critical role of water quality in swine production. She breaks down the science behind biofilms, water line disinfection strategies, and how pathogens can persist in poorly maintained systems. Learn practical steps for monitoring and improving water systems to protect pig health and performance. Listen now on all major platforms!
"Pigs actually will consume 2 to 2 and a half times their amount of water versus their feed by volume."
Meet the guest: Dr. Gabi…
The skinny
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