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Dr. Sung Woo Kim: β-mannanase in Swine Diets | Ep. 182
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sung Woo Kim from NC State University explains how the β-mannanase enzyme functions in swine diets. He breaks down the science behind non-starch polysaccharides, their impact on digestibility, and how enzyme supplementation supports gut health and performance. Learn when and how to use mannanase effectively. Listen now on all major platforms!
"Mannanase reduces viscosity by turning polysaccharides into oligosaccharides, removing both thickness and allergenic compounds from mannan in swine diets."
Meet the guest: Dr. Sung…
The skinny
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