Shows / The Cutting Onions Podcast
The Cutting Onions Podcast
On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders. Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.
Episodes
- The Cutting Onions Podcast
61. Bobby and Myles talk about the Key Points Around Supply Chain From the Q2 2022 Kinetic 12 Deck.
Thanks for joining us today on The Cutting Onions Podcast! This is Episode 61 and today we dive into the topic of Supply Chain and the key points from the Q2…
- The Cutting Onions Podcast
60. Bobby and Myles introduce the Emergence Kinetic 12 Deck highlighting Emerging and Growth Chain insights along with our commentary.
In this episode, Bobby and Myles begin to unpack the excellent Emergence Kinetic 12 Q2 2022 Report that shares Emerging and Growth chain insights, operator…
- The Cutting Onions Podcast
59. Bobby and Myles chat about what they have been up to the last six weeks or so...OPENING NEW RESTAURANTS!
Welcome back to The Cutting Onions Podcast! Myles and I have been gone for a bit, getting the opportunity to put into practice so many of the core beliefs we…
The Cutting Onions Podcast58. Patti Rother, President of Frios Gourmet Pops, join Bobby and Myles to talk about her journey in Franchising and Hustling Happiness with Frios.
Welcome to the Cutting Onions Podcast, Episode 58! On today’s episode we are super happy to feature our conversation with Frios Gourmet Pops president Patti…
The Cutting Onions Podcast57. Bobby and Myles talk with Cherryh Cansler, Editor of Fast Casual and VP of Events for Networld Media, about the Restaurant Industry and the Future.
Today we feature a super fun conversation with Cherryh Cansler. Cherryh is the Editor of FastCasual.com and the VP of Events for Networld Media. Cherryh leads…
The Cutting Onions Podcast56. Chef Essi Tadrus of Southern Luv BBQ joins Bobby & Myles for a conversation on being an Entrepreneur in the Restaurant Industry!
Welcome to the Cutting Onions Podcast, Episode 56! Today we are featuring our conversation with Chef Essi Tadrus. Essi got his start in restaurants at the age…
The Cutting Onions Podcast55. Stephanie Stuckey, CEO of Stuckey's, joins Bobby & Myles to talk about Road Trips, Entrepreneurship, and Leadership.
We are thrilled to present this conversation with Stephanie Stuckey, CEO of Stuckey's (during National Pecan Month) and it really was a masterclass on what it…
The Cutting Onions Podcast54. Bobby and Myles chat with Duck Donuts CEO Betsy Hamm for an inspiring conversation!
We are so excited to present our conversation with Duck Donuts CEO Betsy Hamm this week on The Cutting Onions Podcast!!! Betsy has such an inspiring leadership…
The Cutting Onions Podcast53. Bobby and Myles talk with Moe's Southwest Grill Chief Brand Officer, Tory Bartlett
Today on The Cutting Onions Podcast, Myles Gift and we have a terrific conversation to share with Tory Bartlett, MBA who serves as the Chief Brand Officer for…
The Cutting Onions Podcast52. Bobby and Myles talk with Ali Kraus, Director of Franchise Marketing for Entrepreneur Media
We are so excited for you to listen in to this conversation with Ali Kraus, Director of Franchise Marketing for Entrepreneur Media. This was a super fun and…
The Cutting Onions Podcast51. Heather Hakes: The Power of Positive Mindset
Today on The Cutting Onions Podcast we talk with Author, Podcast Host, and Mindset Coach Heather Hakes. Heather challenged so much of the conventional wisdom…
The Cutting Onions Podcast50. Bobby & Myles discuss the QSR Magazine article "Why the Pandemic Only Made Fast Casual Stronger" by Danny Klein
Welcome to a milestone on The Cutting Onions Podcast! This is Episode 50 and we could not be happier to still be hanging around trying to create meaningful…
The Cutting Onions Podcast49. Ernie Villarreal of Meat & Bread in Austin, TX joins Bobby & Myles for an Amazing Conversation
Today we are thrilled to have Meat & Bread Owner/Operator Ernie Villarreal on the Cutting Onions Podcast! We had a fantastic conversation talking about Ernie's…
The Cutting Onions Podcast48. Bobby & Myles talk all things Recruiting with Chris Wunder from LEAP Hospitality
We are thrilled to have Chris Wunder from Leap Hospitality on The Cutting Onions Podcast where we talk about all things recruiting! There is not a topic more…
The Cutting Onions Podcast47. Is It Possible For Restaurants To Incorporate A Touchless Experience Without Losing Their Soul?
In this episode Myles and Bobby tackle the question of incorporating a touchless experience in restaurants that virtually eliminates all human interaction and…
The Cutting Onions Podcast46. Bobby and Myles talk with LEAP Hospitality founder Pat Phelan. In this episode Pat shares his thoughts on culture, relationships and how to pivot.
We hope you enjoy this conversation with LEAP Hospitality founder Pat Phelan as much as we did. Pat did an amazing job talking about how to build culture…
The Cutting Onions Podcast45. Saying Goodbye To 2021 and Embracing 2022 As We Ride the Wave of New Tech Trends!
Thanks for joining us for this fun conversation where Myles and Bobby talk about what they learned in 2021 and what some of the Tech Trends are in 2022 that we…
The Cutting Onions Podcast44. Bobby and Myles talk Coffee and Culture with Brian Jackson, founder of Mighty Missouri Coffee Co.
Today on The Cutting Onions Podcast we are so excited to feature our conversation with Brian Jackson, founder of Mighty Missouri Coffee Company in Bismarck…
The Cutting Onions Podcast43. Bobby and Myles talk about Conscious Competence and the Art of Asking Great Questions
Today's topic on The Cutting Onions Podcast is Conscious Competence, which is all about being aware of the things that have made us successful so that we are…
The Cutting Onions Podcast42. Bobby and Myles talk Culture and Ask a Very important Question
In this episode, my co-host Myles Gift and I have a spirited conversation around culture in the restaurant industry, and ask and attempt to ask a very…
The Cutting Onions Podcast41. Bobby and Myles discuss the Labor Shortage, How The Customer Isn't Always Right, and Better Supporting Our Teams
This was my first episode with my new co-host Myles Gift and it was an amazing conversation. We discussed the labor issues we are all experiencing in the…
The Cutting Onions Podcast40. Q&A with Matt Peppes, Founder of Cuvee KC
Join me today for a special bonus episode of The Cutting Onions Podcast this week as I talk with Matt Peppes, founder of Cuvee KC, a full-service digital…
The Cutting Onions Podcast39. Q&A with Matt Plapp, CEO of America's Best Restaurants
I am so excited to have Matt Plapp, CEO of America's Best Restaurants, on The Cutting Onions Podcast today! Matt and I had a great conversation about his new…
- The Cutting Onions Podcast
38. 5 Ways To Attract And Retain Top Talent
On today's episode I share the audio from my first webinar where I discussed 5 Ways To Attract And Retain Top Talent. This is a message we need more than ever…
- The Cutting Onions Podcast
37. Best of Cutting Onions, Volume 2
Welcome back to The Cutting Onions Podcast! As promised here is a second volume of solid gold wisdom that has been shared on my podcast during these last…
- The Cutting Onions Podcast
36. Bobby Talks About Generational Differences
Today I am circling back to a conversation I had with Matt Plapp, CEO of America's Best Restaurants, on his podcast a few weeks ago. Matt was gracious and had…
- The Cutting Onions Podcast
35. Best of Cutting Onions, Volume 1
Welcome to the Cutting Onions Podcast! In this episode I go into the archives from the past 34 episodes and pulled some amazing wisdom that some of the various…
The Cutting Onions Podcast34. Q&A with Dan Fogarty, Founder of Call Fogarty & former Chipotle Marketing Exec
This episode of The Cutting Onions podcast features my conversation with Dan Fogarty, Founder of Call Fogarty, an agency that helps cool companies become cult…
The Cutting Onions Podcast33. Q&A with Tim Hackbardt, CMO of Del Taco
Thanks for joining me for this episode where I speak with Restaurant CMO Tim Hackbardt. Tim is a 25+ year restaurant industry veteran who has served 25…
The Cutting Onions Podcast32. Q&A with Max Kotin, Chief Storyteller of Dodo Brands
Here is my amazing conversation with Max Kotin, Chief Storyteller for Dodo Brands. Max shared so much great information about Dodo Brands, how they started…
The Cutting Onions Podcast31. Q&A with Chef Jeremy Barlow
Welcome to the Cutting Onions Podcast! Please enjoy my conversation with Chef Jeremy Barlow. Jeremy has been an innovative force in Nashville's chef scene for…
The Cutting Onions Podcast30. Q&A with Jason Brooks
Welcome to The Cutting Onions Podcast! In today's episode I chat with Jason Brooks, Chief Operating Officer of Zalat Pizza in Dallas, Texas. My conversation…
The Cutting Onions Podcast29. Be True To Yourself
About a year ago I found a picture of myself as an employee of the McDonald’s in Blue Springs Missouri back in 1984. Since then I have been thinking about my…
The Cutting Onions Podcast28. Bobby reads the Introduction to Cutting Onions
In this short episode I do something a little bit different. Instead of interviewing someone in the industry, I read the introduction to my new book, Cutting…
The Cutting Onions Podcast27. What Does This Make Possible?
One of the questions I like to ask in the midst of a challenge is: “What does this make possible?” That’s an important question to ask during times like these…
The Cutting Onions Podcast26. Q&A with Chris Cargill
Welcome to the Cutting Onions Podcast, where we celebrate culture that develops leaders. This is Episode 26. In this conversation I sit down with Chris…
The Cutting Onions Podcast25. Q&A with Libby Balsiger
Welcome to The Cutting Onions Podcast where we celebrate culture that develops leaders. In today’s episode of The Cutting Onions Podcast I sit down with Libby…
The Cutting Onions Podcast24. Q&A with Steve Mangano
Welcome to The Cutting Onions Podcast, where we celebrate culture that develops leaders. This is Episode 24. In this week’s conversation I sit down with…
The Cutting Onions Podcast23. Q&A with Luay Rahil
Welcome to the Cutting Onions Podcast, where we celebrate culture that develops leaders. This is Episode 23! In this conversation I speak with Leadership and…
The Cutting Onions Podcast22. Q&A with Priscilla Mendoza
Welcome to The Cutting Onions Podcast, Episode 22. In this conversation I sit down with Priscilla Mendoza, a multi-unit operator for Chick-Fil-A in Austin…
The Cutting Onions Podcast21. Q&A with Art Phillips
Happy Thanksgiving! Welcome to The Cutting Onions Podcast, Episode 21. In this special episode I sit down with the person responsible for me giving me my first…
The Cutting Onions Podcast20. Q&A with Erin Levzow
Welcome to Episode 20 of The Cutting Onions Podcast. In today's conversation I interview Erin Levzow, VP and CMO of Marcus Hotels and Resorts. She has such an…
The Cutting Onions Podcast19. Bonus: The Evolution of Leadership Development
For this bonus episode, I go back to 2017 and the talk I gave at the Restaurant Franchising Innovation Summit in Dallas, TX. In this short talk, I talk about…
The Cutting Onions Podcast18. Q&A with Jake Shaw
Welcome to Episode 18 of The Cutting Onions Podcast. I am super excited to sit down on the podcast today with my son, Jacob Shaw. Jake is a GM for Raising…
The Cutting Onions Podcast17. Bonus: Cutting Onions Preview with Bobby Shaw & Jim Howard
This is the first in a series of bonus episodes where Jim Howard, of Renegade Authors, interviews me about my upcoming book, "Cutting Onions". In this first…
The Cutting Onions Podcast16. Q&A with Dan Lowe
I recently had the chance to have a conversation restaurant executive Dan Lowe. I had the privilege of working with Dan for over 10 years at Chipotle Mexican…
The Cutting Onions Podcast15. Bonus: Q&A with Dan Haseltine, Grammy Award Winning Artist and founder of Blood:Water
In this bonus episode I travel to Nashville for a conversation with Blood:Water Development Officer and Grammy-award winning musician Dan Haseltine. You may be…
The Cutting Onions Podcast14. Q&A with Dee Ann Turner
I recently had the opportunity to have a conversation with Dee Ann Turner. Dee Ann is a Communicator, Consultant and Coach and began her own consulting company…
The Cutting Onions Podcast13. Q&A with Mo Haq
This is Episode 13. Today I sit down with restaurant executive, culture builder, and entrepreneur, Mo Haq. Mo has an amazing background in the restaurant…
The Cutting Onions Podcast12. Bonus: Building Culture, Higher Expectations, and Why Mediocrity is Dangerous
In this bonus episode, I go way back to 2010 to the Chipotle All Manager Conference in Las Vegas where I spoke on how important it is to have the right people…
The Cutting Onions Podcast11. Q&A with Andrew Craig (Part 2)
This is Part 2 of my conversation with author, chef, and hospitality consultant Andrew Craig. We ended Part 1 talking about how important being inclusive is…
The Cutting Onions Podcast10. Bonus: Emergent Leader Initiative...or I Love To Teach
This is a bonus episode where I highlight a meeting I co-lead once a month with a group of leaders in Austin, TX. This short teaching piece is from the…
The Cutting Onions Podcast9. Q&A with Andrew Craig (Part 1)
Welcome to the Cutting Onions Podcast with Bobby Shaw, where we Celebrate Culture that Develops Leaders. This is Episode 9. In today’s episode I sit down with…
The Cutting Onions Podcast8. Q&A with Myles Gift
Today’s interview is with Myles Gift, Director of Operations of a Five Guys Franchise in Las Vegas. Myles is all about people development and understands team…
The Cutting Onions Podcast7. Q&A with Paul Tran
Welcome to the Cutting Onions Podcast with Bobby Shaw, Episode #7. In today’s podcast I speak with founder, owner, consultant, and restaurant expert, Paul…
The Cutting Onions Podcast6. Q&A with Damon Biggins (Part 2)
This episode is Part 2 of the conversation with Damon Biggins. We ended the conversation with Damon last week as he was opening Paris for Chipotle. This week…
The Cutting Onions Podcast5. Q&A with Damon Biggins (Part 1)
In this week’s episode, I sit down with Damon Biggins for Part 1 of a two-part conversation where we discuss his amazing career, creating a culture…
The Cutting Onions Podcast4. Bonus: Bobby Explains Why He Created the Cutting Onions Podcast
As I began to interview leaders for my Cutting Onions Podcast, my wife wisely told me I should explain why I am doing this podcast. So, three interviews in…
The Cutting Onions Podcast3. Q&A with Kyle Hamilton
I had a chance to sit down with Kyle Hamilton at Rye Leawood for a great meal and great conversation. We talked culture, how restaurant leadership skills are…
The Cutting Onions Podcast2. Q&A with Danny Azzarello
I had a great time chatting with Danny Azzarello, co-founder of CRACK'D Kitchen & Coffee in Andover, MA. Danny's restaurant story started at age 10 when he…