Latest / The Cutting Onions Podcast
3. Q&A with Kyle Hamilton
I had a chance to sit down with Kyle Hamilton at Rye Leawood for a great meal and great conversation. We talked culture, how restaurant leadership skills are transferable to any industry, how he could put the right person with a hotdog stand out on Johnson Drive in Mission, KS and make a million dollars (I believe him!) and a whole lot more. Kyle talks about the moment he realized he wanted to be a leader and I was lucky enough to have a front-row seat.
I had the pleasure of working with Kyle at McDonald's, Chipotle and Freebirds in the Kansas City market over the last two decades. When I…
The skinny
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