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50. Bobby & Myles discuss the QSR Magazine article "Why the Pandemic Only Made Fast Casual Stronger" by Danny Klein
Welcome to a milestone on The Cutting Onions Podcast! This is Episode 50 and we could not be happier to still be hanging around trying to create meaningful content and engage in conversations that help us all get better, together. Today's conversation is centered around Danny Klein's excellent article "Why The Pandemic Only Made Fast Casual Stronger" where he touches on some incredibly important learnings from the pandemic including Drive-Thru's, Culinary, Labor, Technology, and Restaurant Design. About 2/3 way through the conversation Myles and I started thinking about the technology aspect…
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