56. Chef Essi Tadrus of Southern Luv BBQ joins Bobby & Myles for a conversation on being an Entrepreneur in the Restaurant Industry!

The Cutting Onions Podcast · Apr 22, 2022 · 1h 1m

Welcome to the Cutting Onions Podcast, Episode 56! Today we are featuring our conversation with Chef Essi Tadrus. Essi got his start in restaurants at the age of 14 years old and became an entrepreneur very, very fast. After working in kitchens in his teens and developing his craft, he took the plunge and bought a cell phone/pager shop and it was a huge success!

Realizing his love for restaurants, Essi got back in the game and started developing his own concepts to rave reviews of everyone who dined in his restaurants. These restaurants include Rib Shack and Fly Chix. After selling Rib Shack…