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43. Bobby and Myles talk about Conscious Competence and the Art of Asking Great Questions
Today's topic on The Cutting Onions Podcast is Conscious Competence, which is all about being aware of the things that have made us successful so that we are able to teach the next generation how to achieve great results. We loved this conversation because so many times in the restaurant industry learning happens by osmosis and we are not as intentional as we should be when we are developing our teams.
Myles and I had a great time discussing how we can be more conscious as we teach, the four levels of teaching, and the art of asking questions to help people find the answers they are looking…
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