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9. Q&A with Andrew Craig (Part 1)
Welcome to the Cutting Onions Podcast with Bobby Shaw, where we Celebrate Culture that Develops Leaders. This is Episode 9. In today’s episode I sit down with author, chef, and hospitality consultant, Andrew Craig for Part 1 of a great conversation.
From working as a prep cook to General Manager, to business owner and successful hospitality consultant, Andrew has built a career with a proven track record of culinary skills, business acumen, leadership and hospitality that has helped business owners and leaders to build their business by getting ensuring you have S.I.C.K. in place.
Based in…
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