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Curd is the Word
Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy.
🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightful…
Episodes
- Curd is the Word
Can You Really Tell the Future with Cheese? ft. The Cheese Oracle
Send us Fan Mail What if your next piece of cheese could tell you something about your future? Yes, we're talking about cheese fortune telling. And no, this…
- Curd is the Word
3 Cheeses I Ate & Loved in September
Send us Fan Mail September was apparently a very good month for cheese. In this episode, Britt shares three cheeses she ate and loved last month, and the very…
- Curd is the Word
My Favorite Cheese Retired. Now What?
Send us Fan Mail Nancy’s Camembert was more than a favorite cheese—it was part of my cheese origin story, my farmers market days, and literally Episode 1 of…
- Curd is the Word
Your Next Party Needs a Grilled Cheese Bar
Send us Fan Mail A random phone call at the cheese shop gave me an idea I haven't stopped thinking about: a grilled cheese bar. In this episode, we're turning…
- Curd is the Word
Vermont Cheese is More Than Cheddar
Send us Fan Mail When most people think Vermont cheese, cheddar probably isn’t far behind. And fair enough—Vermont makes some damn good cheddar. But that’s…
- Curd is the Word
Your Cheeseboard Is Doing Too Much
Send us Fan Mail Somewhere along the way, a few wedges of great cheese turned into a full-blown Pinterest production—four kinds of fruit, six crackers…
- Curd is the Word
There’s More to Summer Cheese Than Burrata
Send us Fan Mail I love burrata. I’ve even taught people how to make it. But somewhere along the way, burrata became the summer cheese—and I think we can do…
- Curd is the Word
Baron Bigod: Britain Reimagines Brie (ft. Nick Bayne, Fine Cheese Co.)
Send us Fan Mail In this episode of Curd Is The Word, Brittany sits down with Nick Bayne, Head Cheesemonger at the Fine Cheese Company in Bath, England, to…
- Curd is the Word
Havilah: New Jersey’s Award-Winning Answer to Alpine-Style Cheese
Send us Fan Mail In this episode, we dive into Havilah, an award-winning Alpine-style cheese from New Jersey made by Cherry Grove Farm. Crafted from raw…
- Curd is the Word
Toscano with Syrah: Trader Joe’s Holiday Star
Send us Fan Mail If there’s one cheese that deserves a spot on every holiday table, it’s Trader Joe’s Creamy Toscano soaked in Syrah. In this episode, I’m…
- Curd is the Word
Cornerstone: One Recipe, Three States
Send us Fan Mail In this audio-only episode, Brittany dives into Cornerstone—the raw-milk American Original cheese crafted from one shared recipe across three…
- Curd is the Word
Humboldt Fog: An American Icon
Send us Fan Mail In this episode, Brittany digs into Cypress Grove's Humboldt Fog, one of the most iconic American goat cheeses. She breaks down everything you…
- Curd is the Word
Ossau Iraty: How a 1,000-Year-Old Cheese Still Steals the Show
Send us Fan Mail In this episode, Brittany dives into the world of Ossau Iraty, a traditional Basque sheep’s milk cheese from the French Pyrenees that’s as…
- Curd is the Word
Quinta - Point Reyes Farmstead Cheese Co.
Send us Fan Mail In this episode, Brittany dives into the rich, oozy magic of Quinta—a decadent, spruce-wrapped cheese from the women-owned Point Reyes…
- Curd is the Word
Valley Milkhouse Honey Bell + Sequatchie Cove Coppinger
Send us Fan Mail In this long-awaitied episode, Brittany tastes two unforgettable cheeses: Valley Milkhouse's Honey Bell, with its sweet, creamy allure, and…
- Curd is the Word
Cheese Shop Gems: Bloomy Dobbs
Send us Fan Mail Join your host, Brittany, on a flavorful journey with Jess Galen, the cheerful owner of Bloomy Dobbs, a hidden gem nestled in Dobbs Ferry of…
- Curd is the Word
[VEGAN] Mount St. Helens + Pepper Jack
Send us Fan Mail Welcome back to another episode of Curd is the Word! Today, we're diving into the delicious realm of vegan cheeses. Join us as we explore the…
- Curd is the Word
The B's Cheese Business Update
Send us Fan Mail Get ready for a whirlwind update on The B's Cheese business escapades! From figuring out farmer's markets to hosting tasting events and DIY…
- Curd is the Word
Cheese Education Review: Academy of Cheese
Send us Fan Mail Join your host, Brittany, as she is back with another mini episode - this time focused on cheese education (Yes! It's a thing!). Starting off…
- Curd is the Word
Uplands Cheese Rush Creek Reserve + Nettle Meadow Fromage Blanc, Honey Lavender
Send us Fan Mail Welcome to "Curd is the Word" - episode 9! In this episode, we unravel the cheesy wonders of Uplands Cheese's seasonal delight, Rush Creek…
- Curd is the Word
Send Me Cheese: Lakin's Gorges Cheese
Send us Fan Mail Get ready for a fresh approach to cheese in Curd is the Word, Episode 8! Dive into our new "Send me Cheese" mini-series featuring the…
- Curd is the Word
Cowgirl Creamery Red Hawk & Sunset View BelPaese
Send us Fan Mail Welcome to the 7th episode of "Curd is the Word" with your host, Brittany Bisset! Get ready to embark on a cheese-tasting journey as we…
- Curd is the Word
Shelburne Farms' Cheddar with Tom Perry
Send us Fan Mail Join your host Brittany, a passionate cheese enthusiast, as she visits Shelburne Farms to meet up with Tom Perry, who works at not only the…
- Curd is the Word
It's Not Scary, It's Just Dairy: The Swiss
Send us Fan Mail In this fifth episode, welcome to 'It's Not Scary, It's Just Dairy' - a mini-series where Brittany talks about commonly seen cheeses at the…
- Curd is the Word
Womanchego & Senora
Send us Fan Mail Another episode, another breakdown of 2 artisanal cheeses. Like episode 3, they seem different on the surface, but Brittany soon learns just…
- Curd is the Word
Murray's Cave Aged Reserve Hudson Flower + Ovelha Amanteigado
Send us Fan Mail Curd is the Word Episode 3: Murray's Cave Aged Hudson Flower + Ovelha Amanteigado In the third episode, Brittany is back at it again -…
- Curd is the Word
Tulip Tree Hops + Goat Rodeo Bamboozle
Send us Fan Mail Curd is the Word Episode 2: Tulip Tree Creamery Hops + Goat Rodeo Bamboozle In this second episode, join Brittany as chats about her recent…
- Curd is the Word
Nancy's Hudson Valley Camembert + Cabot Clothbound Cheddar
Send us Fan Mail Curd is the Word Episode 1: Nancy’s Hudson Valley Camembert + Jasper Hill Cabot Clothbound Cheddar In this inaugural episode, Brittany shares…
- Curd is the Word
Curd is the Word Trailer
Send us Fan Mail 🧀 Join Brittany, your witty and cheese-obsessed host, on a delectable sneak peek into the world of cheese on "Curd is the Word." Get a taste…