3 Cheeses I Ate & Loved in September
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September was apparently a very good month for cheese.
In this episode, Britt shares three cheeses she ate and loved last month, and the very different stories behind each one. First up is the return of Rogue River Blue, Rogue Creamery’s seasonal, Syrah-leaf-wrapped blue that once took home the title of World Champion Cheese. Britt explains why where and when you buy a great cheese can make a real difference in how it tastes.
Then we’re heading to the French Pyrenees for Napoléon, a pasteurized sheep’s milk cheese that Britt did what any normal person would do with: brought…
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