Cornerstone: One Recipe, Three States
Send us Fan Mail
In this audio-only episode, Brittany dives into Cornerstone—the raw-milk American Original cheese crafted from one shared recipe across three states. Created by Parish Hill Creamery, Cato Corner Farm, and Birchrun Hills Farm, Cornerstone is part collaboration, part terroir experiment, and entirely delicious. I break down how this cheese came to be, why raw milk and natural cultures matter, and how three farms can follow the same recipe yet produce wildly different (and wildly delicious) results.
You’ll hear the story behind the Cornerstone Project, what makes this cheese a…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.