Your Next Party Needs a Grilled Cheese Bar
Send us Fan Mail
A random phone call at the cheese shop gave me an idea I haven't stopped thinking about: a grilled cheese bar.
In this episode, we're turning grilled cheese into a full-blown party—with three starting-point sandwiches, toppings designed to mix and match, a little cheese education (obviously), and a game plan that doesn't leave you standing over the stove making sandwiches for everyone all night.
We're building with:
🧀 The Classic, But Better: New School American cheese + bacon + tomato
🧅 French Onion-ish: Challerhocker, Gruyère or Comté + caramelized onions + beer mustard
🥂…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.