Murray's Cave Aged Reserve Hudson Flower + Ovelha Amanteigado
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Curd is the Word
Episode 3: Murray's Cave Aged Hudson Flower + Ovelha Amanteigado
In the third episode, Brittany is back at it again - chatting about more artisanal cheese. She also touches upon how you can help support Vermont farms and farmers after the recent devastating flood. After that, back to business with 2 new cheeses this week: the Murray's Cave Aged Reserve Hudson Flower (hint: Old Chatham Creamery is involved!), aged near her in Queens, NYC and the first international cheese of the show, Ovelha Amanteigado. Brittany walks us through the sights, smells, tastes…
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