Shows / Dishing with Stephanie's Dish
Dishing with Stephanie's Dish
I talk with Cookbook authors and Makers obsessed with food
stephaniehansen.substack.com
Episodes
Dishing with Stephanie's DishCraftmade Aprons (Season 3 Episode 27)
Kate Meier started Craftmade Aprons when her chef son asked her to sew him an apron. After her first attempt, she started working with her other two chef sons…
Dishing with Stephanie's DishHobby Farmer Canning Company (Season 3 Episode 26)
Jeff Cerise and his partners at Hobby Farmer Canning Company are passionate makers of delicious, hand-crafted foods and beverages. Their products are based on…
Dishing with Stephanie's DishRuth's Gourmet Meatballs (Season 3 Episode 25)
Bruce Bacon is a serial entrepreneur having moved back to his hometown of Two Harbors Minnesota to launch Ruth's Vegetarian Gourmet Meatballs Ruth’s meatballs…
Dishing with Stephanie's DishHarmony Cricket Farm (Season 3 Episode 24)
I talked with Harmony Cricket Farm founder Tammy Mann as she works through her product line up on her quest to bring the goodness of cricket nutrition to the…
Dishing with Stephanie's DishEarl Gilles Distillery (Season 3 Episode 23)
Jesse Held has been a fixture on the Twin Cities craft cocktail scene heading up numerous cocktail programs around town at some of our most prestigious…
Dishing with Stephanie's DishRecap: 19: Rob Bathe from Folly Coffee Roasters (Season 2 Episode 18) to talk about the new Folly Hot sauce
Rob Bathe has been killing it the last 5 years with Folly Coffee (Season 2 Episode 18) so imagine my surprise when I saw Folly Coffee Hot Sauce featured in my…
Dishing with Stephanie's DishEpisode 22: Sick of Cooking with Myles Jacob
Have you had enough of Pandemic cooking? So have we. We talk about the Bon Appetit article ways to get out of a cooking rut and Cabbage Planks Support the show…
Dishing with Stephanie's DishGreen Wagon Foods and SteamMates (Season 3 Episode 22)
Peter Erickson and George Abide are the founders of Green Wagon Foods. Their mission is to help consumers eat more whole plants including vegetables, fruits…
Dishing with Stephanie's DishArctic Denim (Season 3 Episode 21)
We talk with Salvia Lani about her Arctic Denim. Imagine a pair of cute, stylish, made in Minnesota jeans or jackets that have a bonded liner to keep you warm…
Dishing with Stephanie's DishEpisode 21: Engagement Chicken with Lindsay Guentzel
Lindsay Guentzel, local gal about town, introduces me to engagement chicken. Here is Lindsay's recipe and her cooking it on The Jason Show. Engagement Chicken…
Dishing with Stephanie's DishPaddle North (Season 3 Episode 20)
Do you live for paddling and enjoy being on the water? Then look for Paddle North Paddle Boards, Wake Board, and Floating Utility Docks and accessories made in…
Dishing with Stephanie's DishCrud Cloth (Season 3 Episode 19)
Crud Cloth is the shower in a bag invented by serial entrepreneur Tim White. The product is composed of water, soap, and essential oils and it is made locally…
Dishing with Stephanie's DishRecap 18: Gustola Granola with Angela Gustafson (Season 1 Episode 54)
We catch up with Angela Gustafson from Gustola Granola who was a @makersofmn guest on episode 54 of Season 1 (Listen here). With 200 grocery stores in the Twin…
Dishing with Stephanie's DishNordic Waffles (Season 3 Episode 18)
The Nordic Waffles concept was brought to America by the waffle queen, Stine Aasland. She launched in Minneapolis, Minnesota in 2016. For the next two years…
Dishing with Stephanie's DishAlora Ambiance (Season 3 - Episode 17)
Therese Gibbons and her sister started Alora Ambiance after coming back to the United States from Italy, and not finding any home fragrances on the market that…
Dishing with Stephanie's DishRoad Food with Myles Jacob
What do you eat on the road when traveling in a Van, with a band, or on a sailboat. We talk with Myles Jacob about his time on the road with Los Lobos and…
Dishing with Stephanie's DishSkaalven Distillery (Season 3 Episode 16)
For the past five years, Skaalvenn Distillery owners Tyson and Mary Schnitker have produced their popular line of spirits in a Brooklyn Park. This year, as…
Dishing with Stephanie's DishHairless Dog Brewing Company (Season 3 Episode 15)
The idea for Hairless Dog Brewing Co. occurred, appropriately, over a cup of coffee. Jeff Hollander and Paul Pirner had been friends for many years but had…
Dishing with Stephanie's DishStickney Hill Dairy (Season 3 Episode 14)
Frankie and David Lenzmeier met at a street dance in River Falls Wisconsin and are now heading up Stickney Hill Dairy, makers of Stickney Hill and Humble Goat…
Dishing with Stephanie's DishSimpls (Season 3 Episode 13)
Ryan Rosenthal and Mike von Fange, left their jobs to pursue a convenience store model that stocked, healthy, nutritious, convenient foods including prepared…
Dishing with Stephanie's DishEpisode 19: Christmas Eve with Myles Jacob
Christmas Eve is going to look a little different this year. ARghhhhhh Aren't you sick of hearing that? My friend Myles and I talk about our family Christmas…
Dishing with Stephanie's DishGirl Friday Creative (Season 3 Episode 12)
Carly Van Veldhuizen, the founder of Girl Friday Creative is a leader in the experiential marketing world. Known for her "wow factor" with her creative…
Dishing with Stephanie's DishSunrise Flour Mill (Season 3 Episode 11)
Sunrise Flour Mill mills heritage wheat superior stone-ground flours grew out of a love of bread by founders Darrold and Marty Glanville from North Branch…
Dishing with Stephanie's DishLost Capital Foods (Season 3 Episode 10)
DJ and Anastasia Bocchetti have been making hot sauce since 2017 when Lost Capital Foods was born. Lost Capital Foods slowly ferments peppers, primarily…
Dishing with Stephanie's DishCheryl's Nut Butters (Season 3 Episode 9)
Cheryl Gendler started making nut butter in 2012. It wasn't long before Cheryl's Nut Butters had over 20 flavors and the reviews were pouring in about the…
Dishing with Stephanie's DishEpisode 18: Cookbooks for Gift Giving with Myles Jacob
My friend Myles Jacob and I talk about some of our favorite Cookbooks for the gifting season. We also highlight a few apps including: Cook Your Books which…
Dishing with Stephanie's DishRecap 17: We Catch up with Lauren Vanscoy founder of Essence One (Season 1 Episode 88)
During this catch-up call, we speak with Lauren Vanscoy, founder of Essence One. who was our guest in Season 1 episode 88. She now has two retail locations …
Dishing with Stephanie's DishMall of America and Urban 29 (Season 3 Episode 8)
Jill Renslow, executive vice president of business development and marketing for Mall of America, talks about how the Mall is serving Twin Cities businesses…
Dishing with Stephanie's DishNorth Coast Nosh (Season 3 Episode 7)
James Norton has brought back the Heavy Table. Twice a week subscribers to Patreon (subscribe here) to get the heavy Table newsletters to get caught up on all…
Dishing with Stephanie's DishEpisode 17: The Thanksgiving Conundrum to Feast or not to Feast with Myles Jacob
The Feast is going to look a little different this year. Is it an intimate dinner for 2 or a socially distanced gathering of 10 or less from three separate…
Dishing with Stephanie's DishTrue North Basecamp (Season 3 Episode 6)
True North Basecamp is Six Waterfront Cabin Rentals & 23 Wooded Campsites set in the heart of Cuyuna Country State Recreation Area in Crosby Minnesota. True…
Dishing with Stephanie's DishThe Great Scrape (Season 3 Epidsode 5)
After accidentally ingesting wire from a metal grill cleaner, Andy Stadick teamed up with his brother and fellow grill guy Nathan Thompson to create an…
Dishing with Stephanie's DishWildflyer Coffee Company (Season 3 Episode 4)
Wildflyer Coffee Company is a nonprofit coffee company started by Carley Kammerer, that works to end youth homelessness by offering dignified employment…
Dishing with Stephanie's DishUp North Longhorn (Season 3 episode 3)
Up North Longhorn Smokers is a business venture started by Chris and Sandra that features a way to teach their son Austin life skills for independent living…
Dishing with Stephanie's DishSeven Sundays (Season 3 Episode 2)
Hannah and Brady Barnstable have a muesli company called Seven Sundays. They first discovered muesli on their honeymoon in New Zealand. Not long after…
Dishing with Stephanie's DishHoney and Rye Bakery (Season 3 Episode 1)
We had an opportunity to open season 3 with Anne Andrus, the owner, and baker at Honey and Rye Bakehouse. Anne talks about what life is like, 6 months into the…
Dishing with Stephanie's DishLuv a Foodie (Season 2 Episode 54)
Michelle Mazzara, founder of Luvafoodie Michelle Mazzara’s company, Luvafoodie, started out in 2014 as a dating website where single foodies could meet. From…
Dishing with Stephanie's DishRecap 16: Salad Girl Salad Dressings (Season 1 Episode 61)
We revisit with Pam Powell (Season 1 Episode 61), the creator of Salad Girl Salad Organic Dressings. We talk with Pam about the launch of her new line of…
Dishing with Stephanie's DishBizzy Coffee (Season 2 Episode 53)
Alex French is the co-founder of Bizzy Coffee, a cold-brewed coffee. He and his co-founder, Andrew started Bizzy in 2016 with the idea of bringing convenient…
Dishing with Stephanie's DishThe Grocers Table (Season 2 Episode 52)
Lindsay Pohlad's inspiration behind The Grocer’s Table was to offer the community a go-to neighborhood establishment that could meet their needs in a warm and…
Dishing with Stephanie's DishFreak Flag Foods (Season 2 Episode 51)
Fred Haberman owned an advertising agency that worked with a lot of organic foods. He decided to try his hand at creating a brand and did so with Freak Flag…
Dishing with Stephanie's DishK-Mama Sauce (Season 2 Episode 50)
KC Kye is the founder and CEO of K-Mama Sauce. KC grew up eating his mom's spicy Korean food. He realized how hard it was to find quality Korean food and…
Dishing with Stephanie's DishRecap 15: Mary Leonard is selling chocolates curbside, Chocolat Celeste (ep 68)
When we first talked to Mary Leonard in Season One, Episode 68, she was making her lovely chocolates at Chocolat Celeste in St Paul creating new techniques and…
Dishing with Stephanie's DishMinnesota Ice (Season 2 Episode 49)
Minnesota Ice believes ice should enhance the visual impact and overall taste of cocktails and drinks. They craft beautiful cocktails so you can entertain in…
Dishing with Stephanie's DishAlex Lodner (Season 2 Episode 48)
After two decades as a food and lifestyle writer for various publications in the Twin Cities, Alex Lodner decided to parlay her connections and experience into…
Dishing with Stephanie's DishSK Coffee (Season 2 Episode 47)
SK Coffee is a specialty coffee roastery in Saint Paul, Minnesota led by Sam Kjellberg, the company’s namesake. Kjellberg laid the foundation for SK Coffee, a…
Dishing with Stephanie's DishJosie Lewis Art (Season 2 Episode 46)
Josie Lewis is an artist, speaker and author who empowers others to explore their own creativity. Josie shares her process via @josielewisart on Instagram…
Dishing with Stephanie's DishCrisp and Green (Season 2 Episode 45)
Steele Smiley, the founder of Steele Fitness, got into the restaurant business in 2016 with the opening of the first Crisp & Green. The chain offers…
Dishing with Stephanie's DishEpisode 16: Baking Sourdough Bread with Bradley Traynor
Bradley Traynor is perfecting his Sourdough starter and Bread Loaf during the Covid 19 Pandemic. He watched You Tube videos and found a starter process he…
Dishing with Stephanie's DishHere's The Deal Spice Company (Season 2 Episode 44)
When Tom and Nicole Dokman married in 2017, Tom created a universal spice blend for their wedding. They used it on their food and guests received spice jars as…
Dishing with Stephanie's DishEpisode 15: The Socially Distant Dinner Party
My girlfriend Molly King had an epic 50 birthday party and she loves to throw theme parties. Her idea on how to stay connected during the Coronavirus with a…
Dishing with Stephanie's DishIron Shoe Farm (Season 2 Episode 43)
Carla Metz was on a roll at Iron Shoe Farm selling microgreens to restauranteurs in the Twin Cities. Her Spring plans included expanding her business and…
Dishing with Stephanie's DishWell Rooted Teas (Season 2 Episode 42)
Rachel Banken harvests local organic herbs + foraged botanicals native to Minnesota. These infusions of herbs, roots, leaves, fruits and berries are the basis…
Dishing with Stephanie's DishNew Scenic Cafe (Season 2 Episode 41)
15 miles up the North Shore from Canal Park is one of Duluth's most celebrated restaurants called the New Scenic Cafe. Chef/owner Scott Graden, grew up in the…
Dishing with Stephanie's DishWorker Bee Wellness (Season 2 Episode 40 )
* Programming note - this episode was prerecorded before the Coronavirus outbreak* This week's Makers of Minnesota guests are Michael Sedlacek and Rachel…
Dishing with Stephanie's DishMeal Magazine (Season 2 Episode 39)
* Programming note - this episode was prerecorded before the Coronavirus outbreak* Meal Magazine is a new, independent print publication featuring…
Dishing with Stephanie's DishHumble Nut Butter (Season 2 Episode 38)
*Special Programming Note: This episode was recorded before the Coronavirus outbreak. John Waller and his wife Jess were looking for a healthy, savory, snack…
Dishing with Stephanie's DishRecap 14: Sara's Tipsy Pies (Season 1 Episode 62)
Sara Haydens Pie Company, Sara's Tipsy Pies have taken the Minnesota State Fair and the Food Building by storm with their boozy hand pies. We catch up with…
Dishing with Stephanie's DishBLNCD Naturals (Season 2 Episode 37)
Allison Vaillancourt and Daniela Serra are two of the founders behind BLNCD Naturals, a women-owned and operated Minnesota-based CBD health and wellness brand…
Dishing with Stephanie's DishRecap 13: Taking Stock Foods (Season 1 Episode 51)
We check back in with Molly Clark from Taking Stock Foods on the re-launch of Taking Stock Bone Broth. Taking Stock has new packaging, has moved to the…