Shows / Dishing with Stephanie's Dish
Dishing with Stephanie's Dish
I talk with Cookbook authors and Makers obsessed with food
stephaniehansen.substack.com
Episodes
Dishing with Stephanie's DishCoco Bee and Nut (Season 4 Episode 4)
Kathryn Nelson has experimented with food from her earliest days, making her own "green goulash" out of whatever she could find in the cupboards of her…
Dishing with Stephanie's DishKeepers Heart Whiskey (Season 4 Episode 3)
Keepers Heart Whiskey is an American whiskey distilled in the Irish style from O'Shaughnessy Distilling in Minneapolis. The distillery, opened last Spring by…
Dishing with Stephanie's DishMixly (Season 4 Episode 2)
Dry January? Sober curious or just looking for great mixes that stand up to Spirits or can be mixed without? Let me introduce you to Mixly. “There’s nothing…
Dishing with Stephanie's DishQuebracho Empanadas (Season 4 Episode 1)
Quebracho Empanadas, a wholesale manufacturer of frozen empanadas, was born from the ashes of - Quebracho Charcuterie & Pies –a small-scale pop-up and catering…
Dishing with Stephanie's DishThe Daily Page (Season 3 Episode 65)
The Daily Page is a woman-owned, family-run, small-batch paper goods studio launched by Dani Bruflodt. She creates products with simple, minimalist designs to…
Dishing with Stephanie's DishEpisode 28 - Debra Arbit of @ForTheLoveofCookbooks
Debra Arbit is cooking her way completely through various cookbooks - cover to cover- and documenting her journey on @ForTheLoveOfCookbooks on Instagram…
Dishing with Stephanie's DishDapper Barons (Season 3 Episode 64)
Jeff Roslund, Charlie Guan and Ryan Boudreau are all interested in the Keto, Low Carbohydrate Lifestyle and developed delicious alternatives to traditional…
Dishing with Stephanie's DishT-Rex Cookies (Season 3 Episode 63)
Tina Rexing was once told by Mr. Wonderful, on Shark Tank, that her business was "all over the place." However, precisely because of having multiple facets to…
Dishing with Stephanie's DishGet Down Coffee Co. (Season 3 Episode 62)
Houston White and Hayley Matthews-Jones join me to talk about the opening of the Get Down Coffee Company located in the Camden Town neighborhood of North…
Dishing with Stephanie's DishEpisode 27: Lisa Patrin author of Eat Your Words
Lisa Patrin is a Minnesota-based recipe creator, food writer, and author of The Empty Nesters Kitchen blog. She is passionate about promoting local food…
Dishing with Stephanie's DishSweethaven Tonics (Season 3 Episode 61)
Leah Treleven started Sweethhaven Tonics in New Ulm Minnesota. She dubbed herself the founder of “The 30 Second Craft Cocktail.” Because shouldn't you be able…
Dishing with Stephanie's DishMakers of MN Holiday Box Partner: Gustola Granola
We talk to Angela Gustafson owner of Gustola Granola who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Cherry Almond…
Dishing with Stephanie's DishEpisode 26: The Cookbook Collection at St Paul College with Nathan Sartain
We talk with St Paul College Culinary Arts professor and Chef Nathan Sartain about the cookbook collection they are amassing at the college. From Sue…
Dishing with Stephanie's DishVikre Distillery (Season 3 Episode 60)
Emily Vikre is the owner of Vikre Distillery in Duluth. Emily makes beautiful spirits and canned cocktails. She is also the author of Camp Cocktails, a book…
Dishing with Stephanie's DishMakers of MN Holiday Box Partner: Annie B's and BT McElrath
We talk to Justin Henke owner of Annies Caramels or BT MCElrath who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Salty…
Dishing with Stephanie's DishFermentation Station (Season 3 Episode 59)
Fermented foods and beverages are older than recorded history and integral to culinary traditions in almost every part of the world. Chef Jim Taugher is the…
Dishing with Stephanie's DishEpisode 25: Travel to Costa Rica with me and Borton Oversea's Travel
Are you someone that loves traveling and learning about different cultures? Then join me on a Farm to Table tour of Costa Rica! I am super excited to be…
Dishing with Stephanie's DishMakers of MN Holiday Box Partner: K-Mama Sauce
We talk to KC Kye owner of K - Mama Sauce who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with his "Korean Ketchup the K-Mama…
Dishing with Stephanie's DishEpisode 24: Chef Michelle Gayer
I catch up with my friend local chef and entrepreneur Michelle Gayer. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US) This is a public…
Dishing with Stephanie's DishMinnesota Bound (Season 3 Episode 58)
Our friends and hosts of Minnesota Bound Laura Schara and Bill Sherck reflect on this history and the legacy of the show as they celebrate their 1000 episodes…
Dishing with Stephanie's DishMakers of MN Holiday Box Partner: Sota Cracklers
We talk to Laura Muhm owner of Sota Cracklers who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with her hand-poured soy candles…
Dishing with Stephanie's DishIsadore Nut Co (Season 3 Episode 57)
Tasya Kelen is the maker of Isadore Nuts, the award-winning snacks, and gift that is more than just delicious and good for your body. Tasya had long been…
Dishing with Stephanie's DishMakers of MN Holiday Box Preview: Heathers Dirty Goodness
We talk to Heather Manley, owner of Heathers Dirty Goodness, ( and Crooked Water Spirits and On Demand Group ) who are a featured maker in the Makers of…
Dishing with Stephanie's DishR & R Cultivation (Season 3 Episode 56)
R&R Cultivation is a local grower in the Twin Cities that specializes in growing organic, gourmet mushrooms. Owner Nick Robinson and Lance Ramm started their…
Dishing with Stephanie's Dish515 Productions (Season 3 Episode 55)
Lynn Melling and Ian Planchon met on the set of a TV News organization and started 515 Productions, a production company designed to help brands tell their…
Dishing with Stephanie's DishOctober Lexington Dinner Series Maker: K-Mama Sauce (Season 3 Episode 55)
KC Kye knew from an early age he had a mind for business. KC turned his mama's Korean sauce that she made at home into K-Mama Sauce. KC call's K Mama Sauce the…
Dishing with Stephanie's DishOctober Lexington Dinner Series Maker: Sweetland Orchard (Season 3 Episode 54)
Sweetland Orchard is owned by Mike & Gretchen Perbix and operated with the help of their families and friends. Located in Webster Minnesota Sweetland is a Wild…
Dishing with Stephanie's DishComcast RISE Grant Program with Kalyn Hove from Comcast Twin Cities (Season 3 Episode 53)
Our guest today is Kalyn Hove Senior Vice President at Comcast Twin Cities talking about the Comcast RISE program. Comcast RISE is a broad initiative that…
Dishing with Stephanie's DishZambezi Biltong (Season 3 Episode 52)
Zambezi Biltong is made from only the best 100% farmed beef marinated with six timeless ingredients that are then air-dried and thinly sliced to perfection…
Dishing with Stephanie's DishLutunji's Bakery (Season 3 Episode 51)
Back in 2018, Lutunji Abram, met with the Pastor of a historic church in South Minneapolis to discuss the Charter School for teen parents she developed in…
Dishing with Stephanie's DishLexington Dinner Series Maker: Aliment Pasta Co (Season 3 Episode 50)
We get a chance to talk with Aliment Pasta company, a family business; founded by chefs and brothers-in-law Alex Dayton and Matt Kappra to create and share…
Dishing with Stephanie's DishLexington Dinner Series Maker: 3 Leches (Season 3 Episode 49)
Marco Zappia, Dustin Nguyen, and Adam Witherspoon are the founders of Tres Leches at Food Building in North East Minneapolis. Tres Leches will be launching…
Dishing with Stephanie's DishLexington Dinner Series Maker: Red Table Meats (Season 3 Episode 48)
We get a chance to talk with Mike Phillips from the award-winning food company Red Table Meats located in the Food Building in North East Minneapolis. Red…
Dishing with Stephanie's DishRecap 25: We reconnect with Lift Bridge Brewery on their Farm Girl Beer re-launch
We re-connect (Season 2 Episode 29) with Brad Glynn, co-founder, COO, and Sales and Marketing lead for Lift Bridge Brewing Company, a Minnesota-based craft…
Dishing with Stephanie's DishLexington Dinner Series Maker: Alemar Cheese (Season 3 Episode 47 )
We get a chance to talk with Alexandra Adams from the award-winning food company Alemar Cheeses located in the Food Building in North East Minneapolis. Alemar…
Dishing with Stephanie's DishRecap 24: We reconnect with Scenic 61 from the New Scenic Cafe on the eve of their State Fair Foodtruck debut
15 miles up the North Shore from Canal Park is one of Duluth's most celebrated restaurants rebranded as an Airstream food truck called Scenic 61 due to the…
Dishing with Stephanie's DishCookbook Authors Claudine Arndt and Katie Cannon "The Farmer and The Chef" (Season 3 Episode 46)
"The Farmer and the Chef " cookbook features more than 90 chef-driven recipes reflecting the life of food and farming in Minnesota's farm-to-table community…
Dishing with Stephanie's DishRecap 23: Lexington Dinner Series Maker: Bakers Field Flour and Bread in the Food Building (Season 2 Episode 25)
We get a chance to have a catch-up call with Wes Gardener from Bakers Field Flour and Bread located in the Food Building in North East Minneapolis. We last…
Dishing with Stephanie's DishZestful Designs (Season 3 Episode 45)
Kira Vanderlan owns Zestful Designs. The company provides staging for homes but also provides organizing and decluttering services as well as design. Now that…
Dishing with Stephanie's DishEpisode 23: Hank Shaw Author of the Hook, Line and Supper Cookbook
Hank Shaw is my guest as we talk about his 5th cookbook "Hook, Line and Supper". Order the book here and check out some of his amazing recipes featuring fish…
Dishing with Stephanie's DishRecap 22 with Kristy Boike Author "Rise Up Little Bluebirds" from Rudolph's Bluebird Houses (Season 2 Episode 6)
We had the opportunity to catch up with Kristy Boike who with her father Ron, developed Rudolphs Bluebird Houses, a Bluebird House-making company. The Bluebird…
Dishing with Stephanie's DishGrass Fed Cattle Company (Season 3 Episode 44)
Jared and Valerie Luhmen are grass-fed cattle farmers. They also provide an opportunity for people in the Twin Cities metro area to purchase high-quality…
Dishing with Stephanie's DishGreater Fergus Falls with TC Chocolates (Season 3 Episode 43)
Greater Fergus Falls finishes their "Meet the Maker" series to promote the burgeoning maker's scene in Fergus Falls. In this episode, we meet Kristin and Josh…
Dishing with Stephanie's DishLatitude Studios Co (Season 3 Episode 42)
Andy Berg worked in the corporate office setting for more than 15 years as an engineer. And then, 2020: cue the pandemic. Latitude Studios is a solution born…
Dishing with Stephanie's DishLakes Supply Company (Season 3 Episode 41)
Larry Sickman started Lakes Supply Co (@lakessupplyco) to bring custom-crafted designs directly to those who love lake life: cabin owners, lake homeowners…
Dishing with Stephanie's DishBetty And Earls Biscuits (Season 3 Episode 40)
Jason Matheson launched Betty and Earl's Biscuits after his friend and business partner Jen Lueck convinced him they were something special that needed to be…
Dishing with Stephanie's DishGreater Fergus Falls with Du-Ha (Season 3 Episode 39)
Greater Fergus Falls kicks off their "Meet the Maker" series to promote the burgeoning maker's scene in Fergus Falls. In this episode, we meet Dan Ouren from…
Dishing with Stephanie's DishBrand Builders Marketplace (Season 3 Episode 38)
Kate Labrosse is a consultant that took her years of expertise and created the Brand Builders marketplace at Keg and Case in St Paul. Each quarter brands will…
Dishing with Stephanie's DishRecap 21: We catch up with our friends at Smude Oil (Season 1 Episode 38)
Our friends at Smude Sunflower oil Jenni and Tom have been busy creating new oils, improving their packaging for their popcorn, and launching a co-packing…
Dishing with Stephanie's DishSta Active (Season 3 Episode 37)
Founded by four proven entrepreneurs – two physical therapists and two fitness industry veterans – Stā Active is a new company dedicated to keeping active…
Dishing with Stephanie's DishRecap 20: We catch up with Lost Capital Foods (Season 3 Episode 10)
We caught up with DJ and Anastasia Bocchetti hot of their Zest Fest 2021 Silver medal Award Winning and on the Eve of the Stone Arch Bridge Festival in…
Dishing with Stephanie's DishBella Virtu Organics (Season 3 Episode 36)
Claire Powell is the founder of Bella Virtu Organics. Claire is originally from England and now lives in Minnesota.. After 25 years of working in corporations…
Dishing with Stephanie's DishFriendship Beverage (Season 3 Episode 35)
Graham Petersburg is creating functional beverages at Friendship Beverage company with his new product lines Juni and Chirp. Chirp is a bright, delicious…
Dishing with Stephanie's DishGreater Fergus Falls with Creative Handmade Goods and BC Woodshop (Season 3 Episode 34)
Greater Fergus Falls, kicks off their "Meet the Maker" series to promote the burgeoning maker's scene in Fergus Falls. In this episode we meet Brian…
Dishing with Stephanie's DishStephanie Hansen on the Makers of Minnesota with Tyson Schnitker (Season 3 Episode 33)
Upon completion of my interview with Skaalven Distillery founder Tyson Schnitker, he suggested that someone should interview me, to hear my story and get the…
Dishing with Stephanie's DishElderberry Queen (Season 3 Episode 32)
Lindsey Christianson is the "Elderberry Queen". She started making batches of her immune-boosting Elderberry Syrup in her home kitchen and has since expanded…
Dishing with Stephanie's DishPryes Brewing (Season 3 Episode 31)
Jeremy Pryes is brewing "prize" winning beer at Pryes Brewery on the banks of the Mississippi River near the North Loop in Minneapolis. This is one of my…
Dishing with Stephanie's DishSota Cracklers Candle Company (Season 3 Episode 30)
Laura Muhm created the "Minnesota Candle" the Sota Crackler! Actually, the name of the made-in-Minnesota candles is partly derived from the crackling wooden…
Dishing with Stephanie's DishSo Good So You (Season 3 Episode 29)
Rita Katona and her husband, Eric Hall, co-founded So Good So You Juice Company in 2016. The company provides immune-boosting, probiotic, plant-based juice…
Dishing with Stephanie's DishRed Head Creamery (Season 3 Episode 28)
Redhead Creamery has been making ridiculously good, artisan cheese on their family dairy farm since 2013. The dream for this sustainable and eco-friendly…