Shows / Dishing with Stephanie's Dish
Dishing with Stephanie's Dish
I talk with Cookbook authors and Makers obsessed with food
stephaniehansen.substack.com
Episodes
Dishing with Stephanie's DishSip n Bloom (Season 4 Episode 43)
David Kisan is a third-generation florist and founder of Sip N Bloom, a floral design event company that teaches you how to make your own floral arrangements…
Dishing with Stephanie's DishBetter Berry Pie Company (Season 4 Episode 42)
Crystal Osman and her partner Andy have formed, The Better Berry Pie Co! They make meringue crust, gluten-free cream pies that they sell at local farmers'…
Dishing with Stephanie's DishSideshow Bloody Mary Mix (Season 4 episode 41)
In 2015, Pete and Kelly Holzer teamed up to make a Bloody Mary mix that would capture the hearts and taste buds of Minnesota. They incorporated Sideshow Bloody…
Dishing with Stephanie's DishCity Mom Collective - Twin Cities Mom.com (Season 4 Episode 40)
Steph Flies started City Mom Collective by blogging for other moms looking to find community. Now City Mom Collective is the nation’s largest collection of…
Dishing with Stephanie's DishEpisode 44: Emily Maxson
I have a chance to catch up with Emily Maxson from “Emily’s Fresh Kitchen.” The last time we spoke with Emily (March 2022 - Episode 30) her cookbook was just…
Dishing with Stephanie's DishBabas Hummus (Season 4 Episode 39)
Baba’s is the brainchild of founders Khalid Ansari and Rana Kamal, the adult children of “Baba” Jamal Ansari, the owner/operator of Mediterranean Cruise Cafe…
Dishing with Stephanie's DishEpisode 43: Gavin Kaysen
“At Home” by Gavin Kaysen, features more than 100 recipes ranging from quick weeknight dinners to show-stopping weekend projects, as well as utilitarian pantry…
Dishing with Stephanie's DishBauhaus Brew Labs (Season 4 Episode 38)
Matt Schwandt and his family founded Bauhaus Brew Lab. Bauhaus Brew Labs is a family of musicians, scientists, artists, and above all, beer lovers, aiming to…
Dishing with Stephanie's DishMilk and Honey Ciders (Season 4 Episode 37)
Milk and Honey Ciders are made from American heirloom and cider apple varieties. Their taproom in St Joseph Minnesota showcases the ciders and the orchard and…
Dishing with Stephanie's DishIndeed Brewing (Season 4 Episode 36)
Indeed Brewing Company is celebrating its 10th year of brewing in the Twin Cities. We talk to Tom Whisenand, Co-founder and CEO of Indeed Brewing Company about…
Dishing with Stephanie's DishEpisode 42: Meg Cowden
I have been obsessed with Meg Cowden and her container gardens for some time. I follow her on Instagram @seedtofork, and there was a drone overhead shot of her…
Dishing with Stephanie's DishRecap 29: Jillian McGary (Season 1 Episode 111)
We catch up with Jillian McGary from Mostly Made (Season 1, Episode 111) as she seeks to reinvent her packaging and enhance her brand story with the help of a…
Dishing with Stephanie's DishRecap 30: Bizzy Coffee Catch Up Call (Season 2 Episode 53)
We catch up with Alex French co-founder of Bizzy Coffee, who we first talked to in August of 2020 (Season 2 Episode 53). Alex launched Bizzy Coffee cold brew…
Dishing with Stephanie's DishMinneapolis Cider Company (Season 4 Episode 35)
Minneapolis Cider Company is a craft cidery and Pickle Ball court destination started by Jason Dayton as a college course. Located in the Marcy Holmes…
Dishing with Stephanie's DishQuill and Cue (Season 4 Episode 34)
Quill & Cue is a subscription card service that inspires you to do something simple but impactful – send one handwritten card per month. The local company…
Dishing with Stephanie's DishGlitter Glamper (Season 4 Episode 33)
The Glitter Glamper is owned and operated by Gretchen Fleener from Paintertainment, LLC, an artistic entertainment agency that has served happy clients in the…
Dishing with Stephanie's DishEpisode 41: Jessie Sheehan
I had a lovely chat this week with cookbook author Jessie Sheehan. Her cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets…
Dishing with Stephanie's DishLip Esteem (Season 4 Episode 32)
Tameka Jones founded Lip Esteem during the pandemic. After decades as a makeup artist, she used her downtime during the pandemic to rethink her path. The…
Dishing with Stephanie's DishGiften Market (Season 4 Episode 31 )
Martha Krueger started Giften Market - an online gift shop featuring thoughtfully curated products from inspiring small businesses including many from…
Dishing with Stephanie's DishSacred Space Gardens (Season 4 Episode 30)
Maddie Poling of Sacred Space Gardens joins me to talk about her company's sustainable garden services to commercial and residential customers, including…
Dishing with Stephanie's DishClay Coyote (Season 4 Episode 29)
Morgan Baum is a second-generation potter at Clay Coyote in Hutchinson Minnesota. Clay Coyote specializes in pottery that you can cook with including the…
Dishing with Stephanie's DishEpisode 40 Dennis Littley:
Dennis Littley is the founder and CEO of Ask Chef Dennis Productions where he runs one of the most successful food blogs in the world. He has been blogging for…
Dishing with Stephanie's DishPawn Man (Episode 4 Season 28)
Evan Kail or "Pawn Man" as he is affectionately known is blending his social media know-how and entertaining personality to promote his business St Louis Park…
Dishing with Stephanie's DishKaleidoscope Table Settings (Season 4 Episode 27)
Amy Leyden has started a tablescape company that will rent you completed place settings from 2-12. Whether it's a baby shower or an intimate dinner for two she…
Dishing with Stephanie's DishEpisode 39: Meredith Deeds
Meredith Deeds has spent the last 20 years writing and teaching about food all over the country. Besides being a food consultant, writer and an occasional host…
Dishing with Stephanie's DishFrom The Diner (Season 4 Episode 26)
Dawn Cleveland left her nursing job to start, From The Diner, a custom, hand-crafted charcuterie company specializing in boards, boxes, tables, and much more!…
Dishing with Stephanie's DishFeminist Book Club (Season 4 Episode 25)
Feminist Book Club was created by Renee Powers. Her academic background in feminist theory and her penchant for being an early adopter of subscription boxes…
Dishing with Stephanie's DishSafer Plate (Season 4 Episode 24)
Angie Nelson is the founder of Safer Plate. Safer Plate is a meal kit service for people that have allergies. Each kit comes complete with Recipe cards and…
Dishing with Stephanie's DishEpisode 38: Beth Dooley
Beth Dooley is a James Beard Award-winning food writer who has authored and co-authored over a dozen books celebrating the bounty of America’s Northern…
Dishing with Stephanie's DishSpitfire Gourmet (Season 4 Episode 23)
Holly George used her son's chronic Lyme Disease condition as inspiration to create healthy, wholesome marinades and mixes. Spitfire Gourmet consists of…
Dishing with Stephanie's DishMinnesota Awesome's Minnesota Brewery Shirt Club (Season 4 Episode 22)
Minnesota Awesome, the local, family-owned Minnesota-themed apparel and accessory company, has just launched the MN Brewery Shirt Club. This is a monthly…
Dishing with Stephanie's DishEpisode 37: Emily Vikre
Emily Vikre owns the Vikre Distillery in Duluth. This is one of my favorite places to spend an evening in Duluth as I am a huge fan of her various Gin…
Dishing with Stephanie's DishGood Morgan Foods (Season 4 Episode 21)
Margie Morgan took her "Covid Casualty" lay off and turned it into Good Morgan Foods. Her granola is not too sweet and has a pinch of salt that takes it over…
Dishing with Stephanie's DishThird Street Brewhouse (Season 4 Episode 20)
Third Street Brewhouse is brewing Minnesota Gold Lager, a sessionable, 88 calorie ,1.4 grams low carb beer in Cold Spring Minnesota. We spoke with Lindsay…
Dishing with Stephanie's DishEpisode 36: Tricia Cornell
Tricia Cornell was my second farmers’ market cooking inspiration. Deborah Madison was my first and if I know anything, I know Tricia would be pleased that my…
Dishing with Stephanie's DishKLN Family of Brands (Season 4 Episode 19)
KLN Family Brands is a manufacturer of pet foods and candy based in Perham Minnesota. We talk with Mike Hamilton who leads up the Tuffys and Nutrisource Pet…
Dishing with Stephanie's DishEpisode 35: Amanda Paa
I had a delightful conversation with Amanda Paa. Amanda is a food stylist, the author of the “Smitten With Squash Cookbook” and prolific food blogger at…
Dishing with Stephanie's DishMinnesota Monthly's Grill Fest (Season 4 Episode 18)
Taste your way through Minnesota Monthly's 10th annual Grill Fest! Find all your favorite grilled foods and a range of Minnesota Makers while sampling wines…
Dishing with Stephanie's DishDelicacies Jewelry (Season 4 Episode 17)
Nicolle Nelson, founder of Delicacies Jewelry, wanted to continue to spread the message of female positivity and encouragement through her love of food and she…
Dishing with Stephanie's DishEpisode 34: Yotam Ottolenghi
What a treat it was to interview Yotam Ottolenghi last week for our Weekly Dish radio show podcast. Yotam will be in town on May 5, at 7 p.m. for Voices 22…
Dishing with Stephanie's DishRecap 28: Simpls (Season 3 Episode 13)
When we last talked to Ryan Rosenthal and Mike von Fange (Season 3 Episode 13) they had left their jobs to pursue a convenience store model that stocked…
Dishing with Stephanie's Dish3 Bear Oats (Season 4 Episode 16)
3 Bear Oats was born from its founder, Therese Moore's love of cooking and her many years in Europe. Having relocated to Minnesota, Therese began experimenting…
Dishing with Stephanie's DishEpisode 33: Jenny Breen
Jenny Breen is a Twin Cities champion of food. From the moment we started talking about food systems, cookbooks, the imposter syndrome, and social media, I was…
Dishing with Stephanie's DishBright Planet Pet (Season 4 Episode 15)
Katherine Ellison, founder of Bright Planet Pet took her sales experience from the Pet Food Industry and turned it into Bright Planet Pet which makes…
Dishing with Stephanie's DishRecap 27: Julie Stellar from Stellar Handmaid Goods (Season 1 Episode 52)
Originally we met up with Julie Stellar from Stellar Handcrafted Goods on an episode where we featured Arc's Value Village (Season 1 Episode 52) and showcased…
Dishing with Stephanie's DishStar Tribune writers, Sharyn Jackson and Joy Summers pick 10 iconic products made by Makers of Minnesota (Season 4 Episode 14)
What exactly are the iconic dishes on the Twin Cities food scene? They are the culinary game-changers and true originals that have made the Twin Cities — and…
Dishing with Stephanie's DishEpisode 32: Robin Asbell
What a delight to spend time with my new friend Robin Asbell, Chef and author of 11 cookbooks. We talk about writing Cookbooks and how she makes her videos for…
Dishing with Stephanie's DishRe Cap 26: 3 Cricketeers Cricket Farmers
We catch up with the cricket farmers from 3 Cricketeers Farm (Season 2 Episode 30). Claire and Chad Simmons have expanded their urban cricket farm and are…
Dishing with Stephanie's DishDueling Grandma's Shortbread Cookies (Season 4 Episode 13)
Ken Velky loved being in the restaurant business, but his first venture wasn’t meant to be. He kept the dream of having a food business alive for many years…
Dishing with Stephanie's DishJoMomma's Salsa (Episode 4 Season 12)
For Minnesota native Wayne Kemper and his friends Tim Roche and Tony Ullman, the love of hockey runs deep. Not only because they love the game, but because of…
Dishing with Stephanie's DishEpisode 31: Scott Graden
It’s another episode of Dishing with Stephanies Dish this week. In this episode, I talk with the author and owner of the iconic New Scenic Cafe on Duluth’s…
Dishing with Stephanie's Dish"The Barrens" with Co-Authors, Kurt Johnson and Ellie Johnson (Season 4 Episode 11)
Kurt and Ellie Johnson are co-authors of a new book called, "The Barrens" based on a fictionalized account of Ellie's real 40-day journey in the subarctic of…
Dishing with Stephanie's DishThe Salsa Collaborative (Season 4 Episode 10)
Nikki and Brian Podgorski created The Salsa Collaborative. Born out of their curiosity for flavor and creativity. The Salsa Collaborative is a collaboration of…
Dishing with Stephanie's DishEpisode 30: Emily Maxson
Hello friends. I am really excited to launch my Dishing with Stephanie’s Dish podcast on Substack. In this episode I talk to fellow cookbook author Emily…
Dishing with Stephanie's DishKind Lips (Season 4 Episode 9)
Josh Neumann went from being in real estate to the founder of Minneapolis-based Kind Lips. His goal was to create a lip balm that actually works. The longer…
Dishing with Stephanie's DishThe Sleek Belt (Season 4 Episode 8)
Mary Scott Riviere, Co-Creator of The Sleek Belt®! is convinced if more people knew about the awesome belt she has created the world would be a better place!…
Dishing with Stephanie's DishMINNEØATS (Season 4 Episode 7)
Allie Billeadeau and Maria Sharperson are Minnesota gals who share a love for food and specifically, oats. In 2017 they put a modern twist on a breakfast…
Dishing with Stephanie's DishSurly Brewing Co (Season 4 Episode 6)
Surly Brewing founder Omar Ansari wanted to make great beer. The first beer was Bender, an oatmeal brown ale. That opened the door. Furious, an aggressively…
Dishing with Stephanie's DishEpisode 29: Carline Bengtsson founder of @Dine4Dinners
For years family and friends have said that Carline Bengtsson should open a restaurant or write a cookbook. Both suggestions were the furthest thoughts in her…
Dishing with Stephanie's DishMuddle and Mint (Season 4 - Episode 5)
Muddle & Mint is crafted for you by Haley Turner and Micah Pace. Whether you are alcohol-free, sober curious, or looking forward to a booze-y beverage after…