Shows / Dishing with Stephanie's Dish
Dishing with Stephanie's Dish
I talk with Cookbook authors and Makers obsessed with food
stephaniehansen.substack.com
Episodes
Dishing with Stephanie's DishMakers of Minnesota
Hello Subscribers to the Makers of Minnesota Podcast. In 2024, I have decided to sunset the Makers of Minnesota Podcast in this format. After 6 years and 378…
Dishing with Stephanie's DishDry Wit is the Non Alcoholic Wine Company started by Megan Dayton & Peder Schweigert
Welcome to another episode of "Dishing with Stephanie's Dish." On January 31, 2023, at The Lexington in St Paul, we are hosting a Makers of Minnesota Dry…
Dishing with Stephanie's DishRed Head Creamery & Cheese Grotto
FULL SHOW TRANSCRIPT FOLLOWS: Stephanie [00:00:15]: Hello, everybody, and welcome to the podcast. We are talking with 2 powerful women today in the cheese…
Dishing with Stephanie's DishNorthern Waters Smokehaus Cookbook, "Smoke On The Waterfront"
Welcome to another episode of the “Dishing With Stephanie’s Dish Podcast” Podcast! In this episode, we dive into the culinary scene of Duluth with special…
Dishing with Stephanie's DishMousse Sparkling Wine Co. (Season 5 Episode 34)
Welcome to another episode of the Makers of Minnesota podcast, where we introduce you to cool people doing cool things. Today, we have a special guest, Josie…
Dishing with Stephanie's DishTim Mulligan
Welcome to another episode of Makers of Minnesota! In today's episode, our host, Stephanie, sits down with the talented Tim Mulligan, author of the book "A…
Dishing with Stephanie's DishMathew Batt, Author, "The Last Supper Club, A Waiters Requiem"
Welcome to another episode of Makers of Minnesota! In today's episode, we have a special guest, Mathew Batt, the author of "The Last Supper Club, A Waiters…
Dishing with Stephanie's DishDu Nord Social Spirits - Season 5 Episode 33
In this episode, we have the pleasure of sitting down with Chris Montana, the founder of Du Nord Social Spirits. You may remember Chris from our previous…
Dishing with Stephanie's DishAmy Theilen
Welcome back to another exciting episode of "Makers of Minnesota"! In today's episode, the incredible Amy Theilen joins us to discuss her latest book…
Dishing with Stephanie's DishDuluth's Best Bread - Season 5 Episode 32
Welcome to another episode of the Makers of Minnesota Podcast! Host Stephanie Hansen sits down with Robert Lillegard, the mastermind behind Duluth's Best…
Dishing with Stephanie's DishWet Dog (Season 5 Episode 31)
Welcome back to another exciting episode of Makers of Minnesota! In today's episode, we dive into the world of pet products and meet a company that is making a…
Dishing with Stephanie's DishNosh Posh (Season 5 Episode 30)
On today's episode, we dive into snack foods with Nosh Posh. With a focus on unique and healthy products, Tatiana Freeman brings her passion for Bi-POC and…
Dishing with Stephanie's DishJanet's Finest Compotes (Season 5 Episode 29)
On this episode of Makers of Minnesota, we hear from Angela Comeck and Jessica Ammel, daughters of Janet Birkin, as they share how they turned their family…
Dishing with Stephanie's DishUnited Goods (Season 5 Episode 28)
Welcome back to Makers of Minnesota! Today, we have a special guest, Christie Johnson, the creative mind behind United Goods. Christie is a talented artist who…
Dishing with Stephanie's DishKul Mocks (Season 5 Episode 27)
On this episode of Makers of Minnesota, Stephanie interviews Danielle Goss, the founder of Kul Mocks, a woman-owned beverage brand that offers non-alcoholic…
Dishing with Stephanie's DishDampfwerk Distilling (Season 5 Episode 26)
On this episode of Makers of Minnesota, Stephanie talks with Ralf and Mary Loeffelholz, the founders of Dampfwerk Distilling Ralf and Mary share the unique…
Dishing with Stephanie's DishFlicker and Fizz (Season 5 Episode 25)
On this episode of Makers of Minnesota, I interview Jessica Berglin, the founder of Flicker and Fizz. This candle-making company specializes in vintage…
Dishing with Stephanie's DishTeena Anderson is the Anoka Grilling Queen
Today we have a special guest joining us, Teena Anderson - the Anoka Grilling Queen from Anoka Meats! Teena owns Anoka Meat and Sausage, a full-time grill…
Dishing with Stephanie's DishSoul Grain (Season 5 Episode 24)
On this episode of Makers of Minnesota, host Stephanie speaks with Liza Jackson and Sylvia Williams, founders of Soul Grain. The pandemic led to an increase in…
Dishing with Stephanie's DishCourage & Clay (Season 5 Episode 23)
Our guest this week is Brittany Wisner of @courageclay, and she's a true master of sculpting with Sculpy polymer clay! Brittany shares her insights on all…
Dishing with Stephanie's DishTrent Pheifer Is Cooking all of Ina Garten's Recipes from her book and website
On this episode of “Dishing with Stephanie’s Dish,” Stephanie interviews Trent Pheifer, blogger and aspiring home chef from, “Store Bought Is Fine” who found…
Dishing with Stephanie's DishDabbler Depot THC (Season 5 Episode 22)
In this episode of the podcast, we dive into the world of THC-infused products and THC culture by visiting the Dabbler Depot THC Owner Matt Kenevan. Matt is a…
Dishing with Stephanie's DishTracey Medeiros author of "The Vermont Farm Table Cookbook": Homegrown Recipes from the Green Mountain State"
On this episode of Dishing with Stephanies Dish”, I chat with guest Tracey Medeiros to discuss her cookbook, "The Vermont Farm To Table Cookbook." Tracey talks…
Dishing with Stephanie's DishSeeq Supply (Season 5 Episode 21)
Looking for the next big thing in protein? Look no further than this week's episode of our podcast! Our guest, Hannah Perez, a former elementary education…
Dishing with Stephanie's DishThe Grater Good Mn (Season 5 Episode20)
🧀 Meet our latest Makers of Minnesota podcast guest! Christine Leonard from The Grater Good Mn🐄 Whether she's milking cows, creating cheese boards, or sharing…
Dishing with Stephanie's DishKoru Kombucha (Season 5 Episode 18)
Hey Podcast listeners! In this episode, we discuss the journey of Jessica Kohanek, a single mother who turned her passion for kombucha into Koru Kombucha, a…
Dishing with Stephanie's DishJudith Tschann, Author
Stephanie [00:00:16]: Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that have written unique, amazing…
Dishing with Stephanie's Dish45th Parallel Distillery (Season 5 Episode 19)
Paul Werni and his son Anton created a grain-to-glass family distillery called 45th Parallel. With a production facility in Wisconsin but a cocktail room in…
Dishing with Stephanie's DishEpisode 53: Julie Jo Severson author of "Oldest Twin Cities"
Stephanie [00:00:12]: Hello, everybody, and welcome to Dishing with Stephanie's dish. We talk to people that have written cookbooks or books or food adjacent…
Dishing with Stephanie's DishRecap 33: Peace Coffee (Season 5 Episode 17)
Lee Wallace worked is bringing Peace Coffee, a fair-trade coffee company started in Minneapolis nationwide. We revisit her nearly 4 years after our first visit…
Dishing with Stephanie's DishThe Coven (Season 5 Episode 16)
The Coven is a network of radical spaces where changemakers connect, learn, and grow, currently located in St Paul, Mpls, and coming to East Lake Street. The…
Dishing with Stephanie's DishEpisode 52: Tamar Adler Author of "The Everlasting Meal Cookbook"
Stephanie [00:00:15]: Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that are cookbook writers obsessed…
Dishing with Stephanie's DishRe-Cap: 32 Safer Plate (Season 5 Episode 15)
Safer Plate is a meal option free of the top 9 allergens. Their delicious allergy-aware meals are now available in select grocery stores in the Twin Cities…
Dishing with Stephanie's DishPerky Plant (Season 5 Episode 14)
Like many others, our team got into plants during the pandemic because we were stuck inside and felt our mental health declining. We've always believed that…
Dishing with Stephanie's DishEpisode 51: Stephanie Thurow (@MinnesotaFromScratch) and Michelle Bruhn (@ForksInTheDirt)
With over thirty-five years of combined experience, homesteaders Stephanie Thurow (@minnesotafromscratch) and Michelle Bruhn (@Forksinthedirt) have taught…
Dishing with Stephanie's DishKaitlyn Luhm (Season 5 Episode 13)
Kaitlyn Luhm, of Luhm Studios, is a Minneapolis-based artist, who has been working on her sculpting skills since elementary school, but more seriously in high…
Dishing with Stephanie's DishSt Croix Chocolate Co. (Season 5 Episode 12)
Chocolatier Robyn Dochterman left a career in journalism to study fine chocolate techniques and eventually start St Croix Chocolate Co. Using a balance of…
Dishing with Stephanie's DishEpisode 50: Ryan McEnaney Author of "Field Guide to Outside Style"
Ryan McEnaney is the Marketing and Communications manager for Baileys Nurseries and its consumer brands: Endless Summer® Hydrangeas, First Editions® Plants…
Dishing with Stephanie's Dish14 Spice (Season 5 Episode 11)
14 Spice was created as a steak and burger seasoning, but it has since shown its versatility and has become the ultimate everything seasoning. A few fan…
Dishing with Stephanie's DishFlackers Crackers (Season 5 Episode 10)
Thank you for reading Stephanie’s Dish Newsletter. This post is public so feel free to share it. For over 10 years, CEO Donn Kelly Flackers’ Co-founder and CEO…
Dishing with Stephanie's DishPanache Juices (Season 5 Episode 9)
Panache Beverage infusions are rooted in the south Asian ayurvedic traditions, the food science behind yoga, tested by generations. From their juice infusions…
Dishing with Stephanie's DishPatti's Granola (Season 5 Episode 8)
I enjoy granola, whether it’s homemade by my friend Chaz or purchased at Kowalskis Market, like Patti’s Granola and Nuts, which I featured on this week’s…
Dishing with Stephanie's DishEpisode 49: Sylvie Bigar & Morgan Baum
In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet – the Occitanie region of Southern France…
Dishing with Stephanie's DishSocial Mixers (Season 5 Episode 7)
Social Mixers are a botanical-forward premium syrup perfect for cocktails, mocktails, coffee, tea, and natural sodas. Kat Duvic creates small batches by hand…
Dishing with Stephanie's DishEpisode 48: Russ Henry
Giving Tree Gardens is a full-service organic gardening company in Minneapolis, Minnesota. I first learned about Russ Henry, owner of Giving Tree Gardens and…
Dishing with Stephanie's DishYoga Pops (Season 5 Episode 6)
YOGA POPS® is a unique better-for-you snack made from Asian water lily seeds created by Co-founder Nalini Mehta. These snacks are inspired by Ayurveda…
Dishing with Stephanie's DishCheeseCake Funk (Season 5 Episode 5)
Owner and head baker Vanessa Drews started Cheesecake Funk™ in 2003 to share her love of cheesecake with family and friends. In August 2019, Vanessa made the…
Dishing with Stephanie's DishWilla's Oat Milk (Season 5 Episode 4)
A message from Stephanie about the Makers of Minnesota Podcast. Please upgrade your subscription to the paid version ($5 a month or $50 for the year) to get…
Dishing with Stephanie's DishEpisode 47: Jasmine Weiser
Local Chef Jasmine Weiser, the Executive Chef at Edwards Dessert Kitchen (EDK), owned and operated by Schwan’s Company spent time with us talking about the…
Dishing with Stephanie's DishPublish Her (Season 5 Episode 3)
Publish Her is a female-founded and focused publisher dedicated to elevating women's words, writing, and stories. Chris Olsen is passionate about amplifying…
Dishing with Stephanie's DishMarigold (Season 5 Episode 2)
Marigold is an alcohol-free bottle shop started by Erin Flavin The new shop is off Nicollet Avenue and West 36th Street in south Minneapolis, connected to…
Dishing with Stephanie's DishChief of Staff - Lived and Loved (Season 5 Episode 1)
Kathryn Montbriand is a former Fortune 500 leader who took a career sabbatical in 2021 and formed two businesses - a Chief of Staff practice and a service…
Dishing with Stephanie's DishEpisode 46: Lets go to Spain
Happy New Year! I am very excited for 2023 and have many trips planned after wrapping up a grueling Fall book tour, including a “Taste of Spain” trip in…
Dishing with Stephanie's DishDashfire (Season 4 Episode 50)
Lee Egbert and his wife Dawn started Dashfire Bitters nearly a decade ago, making small-batch bitters and cocktail tinctures. Now Dashfire has moved the entire…
Dishing with Stephanie's DishPacifier Kids (Season 4 Episode 49)
Alissa Montbriand bought Pacifier Kids in 2018, focusing on expanding the footprint of the already successful local business when Covid hit. The business has…
Dishing with Stephanie's DishEpisode 45: Gemma Stafford
I had a really enjoyable conversation with Gemma Stafford about her second cookbook, “Bigger, Bolder, Baking Every Day.” This cookbook is really beautifully…
Dishing with Stephanie's DishFulton Beer (Season 4 Episode 47)
Ryan Petz, CEO and co-founder of Minneapolis-based Fulton Beer, led with consistency and quality when it came to making a cannabinoid beverage. Fulton’s…
Dishing with Stephanie's DishNorSari (Season 4 Episode 46)
NorSari was created in Northfield, Minnesota. One frigid December morning, Gwen Daniels, grabbed a blanket off the couch and wrapped it around her waist to…
Dishing with Stephanie's DishGift Trails (Season 4 Episode 45)
Mark Rustad has created a new game that takes families on an adventure in their homes called Gift Trails. The game is a battle of wits, a clash of imaginations…
Dishing with Stephanie's DishDebbie Wolk Designs (Season 4 Episode 44)
Debbie Wolk is a ceramics artist in the Twin Cities. She has been on the journey of hand-painting ceramics for over 20 years. Through the years as her tastes…