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45th Parallel Distillery (Season 5 Episode 19)
Paul Werni and his son Anton created a grain-to-glass family distillery called 45th Parallel. With a production facility in Wisconsin but a cocktail room in Stillwater, they built their reputation by sourcing the best crops from a local farmers and convincing them to become suppliers. He runs a distillery production facility that has expanded into an event center, restaurant, and bar, representing half of his business. With his expertise in farming and cocktails, Paul has become a respected figure in the industry.
Stephanie [00:00:12]:
Hello, everybody, and welcome to the podcast. We are here…
The skinny
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