Shows / Dishing with Stephanie's Dish
Dishing with Stephanie's Dish
I talk with Cookbook authors and Makers obsessed with food
stephaniehansen.substack.com
Episodes
Dishing with Stephanie's DishCrystal Schlueter, Cookbook Author, Columnist at the Ely Echo
Get Tickets to the Book Launch Sunday, November 15, 20262:00 PM - 3:30 PM Minnesota History Center Join us for a delicious celebration of Minnesota’s Northland…
Dishing with Stephanie's DishWhat’s For Dinner?
We made sheet pan chicken tonight with Brussels sprouts, potatoes, and fig jam. I am going to make this one of my exclusive Substack recipes, as it was really…
Dishing with Stephanie's DishLive with Stephanie Hansen
Thank you to everyone who tuned into my live video! Join me for my next live video in the app. Get the marinated goat cheese and other recipes at…
Dishing with Stephanie's DishDishing With @StephaniesDish: Stephanie Hansen visits with Chef Michael Lopata
Get Reservations at Charlie’s Restaurant Get more information about The Minneapolis Club Open Seatings to the Public * Dinner Tuesday - Friday, 5 pm - 7:15 pm…
Dishing with Stephanie's DishCoffee Break Chat with Stephanie Hansen
My friend Rebecca Blackwell, whom I met through Substack and who has been such a resource and inspiration in my food writing career, turned the tables on me by…
Dishing with Stephanie's DishJeremy Messersmith
Jeremy Messersmith, an indie pop folk singer-songwriter, joins us this week on Dishing with Stephanie's Dish. Known for his quirky style and engaging…
Dishing with Stephanie's DishCrafting Cocktails and Connection with Emily Vikre
In this episode, Stephanie Hansen chats with Emily Vikre, owner of Vikre Distillery and author of the new book Cabin Cocktails. Emily shares insights into her…
Dishing with Stephanie's DishLisa Steele
Lisa Steele, author of 'In Season' and known for her expertise in eggs from her Blog, and first cookbook of the same name Fresh Eggs Daily, and farm-to-table…
Dishing with Stephanie's DishMinnesota State Fair
The Minnesota State Fair is more than a 12-day event - it is a full-on lifestyle choice for 12 days, and Alex Lodner knows exactly how to make the most of it…
Dishing with Stephanie's DishPotluck Kitchenware in Ely Minnesota
Kelsey Lee, owner of Potluck Kitchenware Store in Ely, Minnesota, shares how her business navigated the challenges of wildfires, the unique culinary traditions…
Dishing with Stephanie's DishDishing With @StephaniesDish
In this episode of Dishing with Stephanie’s Dish, host Stephanie Hansen speaks with Jordyn Stocks from Paragis Outfitters Bookstore about the impact of recent…
Dishing with Stephanie's DishDishing With @StephaniesDish
Visit Ely, Minnesota for fun things to do year-round! Whether you are looking for a place to stay, a delicious meal, a hiking trail, or an immersion…
Dishing with Stephanie's DishDishing With Stephanies Dish
My guest is Kurt Johnson Co-author of The Moon Tavern, A Culinary Love Story With Recipes. The Moon Tavern takes the reader on a romantic and culinary journey…
Dishing with Stephanie's DishSouth Africa on Safari is our next group trip Destination
Original Episode Transcript Follows Stephanie Hansen: Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in…
Dishing with Stephanie's DishCookbook Author Sarah Peterson, "Vintage Dish and Tell" and I talk sandwich loaf and the keepers of family recipes
Welcome to "Dishing with Stephanie's Dish," the show where we dive into the stories of people passionate about food, family traditions, and the recipes that…
Dishing with Stephanie's DishTim Niver owner of Mucci's restaurant and Podcast Host of Niver Niver Land
Hello, everybody. Welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space, cookbook writers, people that are obsessed…
Dishing with Stephanie's DishKat Lieu's third cookbook has just been included by the Wall Street Journal in their Holiday Gift Guide
Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she…
Dishing with Stephanie's DishAshley Russell
Original Episode Transcript Follows: Stephanie Hansen: Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in…
Dishing with Stephanie's DishMichael Kenney from Defined Destinations
Original Episode Transcript Follows Stephanie: Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk about food. A lot of…
Dishing with Stephanie's DishLive with Stephanie Hansen
Thank you to everyone who tuned into my live video on Tuesday night! I had a good time making some of my favorite recipes from the “True North Cabin Cookbook…
Dishing with Stephanie's DishLaura Klynstra is the author and designer of The Homemade Pie Cookbook
On the latest episode of “Dishing with Stephanie’s Dish”, I sit down with accomplished book cover designer, art director, and now, celebrated cookbook author…
Dishing with Stephanie's DishEmily Maxson of @emilysfreshkitchen
Welcome to "Dishing with Stephanie’s Dish." In this episode, Stephanie sits down with Emily Maxson—two time cookbook author, chef, and the creative mind behind…
Dishing with Stephanie's DishHank Shaw @huntgathercook is a James Beard Award-winning author of 5 cookbooks, a chef, a forager and a hunter.
If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of…
Dishing with Stephanie's DishJuicy Lucy Cheeseburger Tater Tot Hot Dish with Stephanie Hansen!
What a blast to have done a live video with my new friend and Substack Super Star Rebecca Blackwell and to help her experience her first Hot Dish from the…
Dishing with Stephanie's DishThe Happy Hostess - Kristie LaLonde
The "Happy Hostess Cookbook Party" is an online community focused on cookbooks and hosting, led by Kristie LaLonde. It's part of the larger "Happy Hostess"…
Dishing with Stephanie's DishStephanie A. Meyer has the basic formula for how to eat and create satiety and life long healthy eating without deprivation
She provided a formula for all the nutrient-dense foods your body needs, at a calorie count that seemed doable while still creating Satiety. Here’s the basic…
Dishing with Stephanie's DishLive Dinner Party Prep with Stephanie Hansen
I popped on today to plan, prep, and cook for my gal pal's dinner party. Of course, I wasn't prepared, and my mini chopper would not work, but… We prepped some…
Dishing with Stephanie's DishChef Suzanne Vizethann has two cookbooks, with the latest featuring brunch recipes, and two restaurants
Besides having a new baby, two restaurants and two cookbooks @chefsuzannevizethann made time to chat with me on the podcast about her beautiful brunch…
Dishing with Stephanie's DishMaggie Hoffman is a Host of the Podcast and Substack, "The Dinner Plan"
Stephanie Hansen: Hello everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that are obsessed with food and they come…
Dishing with Stephanie's DishSally Ekus is the "Not So Secret Agent"
Stephanie: Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to cool people in the food space. We talk to a lot of…
Dishing with Stephanie's DishBeth Le Manach has the delightful new cookbook "Entertaining 101"
I had a real fun time chatting with Beth La Manach, whose new cookbook, “Entertaining 101” just released. Beth’s YouTube channel is wildy entertaining and she…
Dishing with Stephanie's DishJenna Helwig's Cookbookery Collective is a community for cookbook lovers on Substack
Welcome to another episode of "Dishing with Stephanie’s Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host…
Dishing with Stephanie's DishLet's Go to Sicily with @DefinedDestinations
Welcome to another exciting episode of "Dishing with Stephanies Dish." In this episode, I am joined by my fellow travel enthusiast, Michael Kenney from Defined…
Dishing with Stephanie's Dish@SetTheTablePhotography
Follow Rachael White's Blog at https://www.setthetablephotography.com/ or follow her on Instagram @setthetablephotography Watch the episode of "Taste Buds With…
Dishing with Stephanie's Dish@KatherineWants
Welcome back to another episode of "Dishing with Stephanies Dish," where today's conversation centers on love, food, and the evolution of a dynamic…
Dishing with Stephanie's DishRebecca Blackwell
Welcome to another episode of "Dishing with Stephanie's Dish." Today, we're thrilled to talk with Rebecca Blackwell, a recipe developer, Substack writer, and…
Dishing with Stephanie's DishFood Dolls is the lifestyle brand
Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to share exciting, fast…
Dishing with Stephanie's DishHayden Haas author of "Simply Delishaas"
I am thrilled to bring you the latest episode of "Dishing with Stephanie's Dish," where we welcome the incredibly talented Hayden Haas, the creative mind…
Dishing with Stephanie's DishNicole Aufderfaur aka @TenThousandBakes
Welcome to another episode of "Dishing with Stephanie's Dish," where we dive into the world of food with our guests from all corners of the culinary landscape…
Dishing with Stephanie's DishStephanie O'Dea on Slow Living
This week, we're excited to bring you a thought-provoking conversation with the wonderful Stephanie O'Dea, bestselling author and advocate for slow living. In…
Dishing with Stephanie's DishErin Clarke Cookbook Author @wellplated
We had a lovely chat with Erin Clarke, from @Wellplated on Instagram and author of “Well Plated” and her new book, “Well Plated Every Day.” Scroll down for…
Dishing with Stephanie's DishLauren McDuffie
@Lauren_McDuffie, is the author of the beautiful and inspiring cookbook "Homemade-ish: Recipes and Cooking Tips That Keep It Real" Known for her knack of…
Dishing with Stephanie's DishJason Derusha
Subscribe to Jason DeRusha Substack Newsletter here The DeRusha Download: official newsletter of Jason DeRusha TRANSCRIPT FOLLOWS: Stephanie [00:00:15]: Hello…
Dishing with Stephanie's DishKelly Jaggers
In this episode of "Dishing with Stephanie's Dish," we had a delightful conversation with the talented cookbook author Kelly Jaggers. She shared her insights…
Dishing with Stephanie's DishJohn Kanell
"Preppy Kitchen Super Easy" is John Kanell’s follow-up to his best-selling cookbook “Preppy Kitchen.” In this episode of “Dishing With Stephanies Dish,” I…
Dishing with Stephanie's DishNava Atlas
Nava Atlas is an American cookbook author and illustrator known for her work on the groundbreaking and inventive “Vegetariana” and her “Vegan Soups and Stews…
Dishing with Stephanie's DishA Makers of Minnesota Edition - Mixly Cocktail Mixers
Behind Mixly Cocktail Co. is a group of friends. Some met in college, others through work, but they all came together with their shared love of craft cocktails…
Dishing with Stephanie's DishLisa Steele
Lisa Steele is a fifth-generation chicken keeper who shares her profound knowledge of poultry tips, egg facts, recipes, and more from her farm in Maine. Along…
Dishing with Stephanie's DishTamron Hall & Lish Steiling
We chat with Emmy Award-winning talk show host, journalist Tamron Hall and her good friend, award-winning chef Lish Steiling about their new book, "A Confident…
Dishing with Stephanie's DishJeremy Intille - Minneapolis Pastry Chef
When I first saw Jeremy Intille on the Jason Show, I knew we had to connect. He reminds me of the rock and roll pastry chef you want to see and hear what he is…
Dishing with Stephanie's DishA Makers of Minnesota Edition
I first discovered these fantastic chocolate bonbons from my friend Laurie at the Golden Fig. They are so beautiful and equally delicious. They are the…
Dishing with Stephanie's DishBentley Gillman, head Distiller at Tattersall Distilling, forager and cocktail book author
We had a blast catching up with Bentley Gillman and talking about his new foraging cocktail book, "Cocktails in Bloom," which is available for pre-order. You…
Dishing with Stephanie's DishA Makers of Minnesota Edition
It was really fun to catch up with Dana Thompson, formerly co-creator of Minneapolis’s Owamni. and now founder of a new hemp-derived, low-dose THC/CBD cannabis…
Dishing with Stephanie's DishMakers of Minnesota Edition
It was really fun to catch up with Dana Thompson, formerly co-creator of Minneapolis’s Owamni. and now founder of a new hemp-derived, low-dose THC/CBD cannabis…
Dishing with Stephanie's DishJon Kung
Jon Kung grew up as a “third-culture” kid: born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit. When the pandemic shut down his…
Dishing with Stephanie's DishDan Pashman, host of "The Sporkful" podcast is coming to the Twin Cities
Dan Pashman has accomplished many things. Podcast host of the food podcast “The Sporkful,” pasta shape creator of Cascatelli that Time magazine named the best…
Dishing with Stephanie's DishTim Niver talks with us about the hospitalilty industry in the Twin Cities
Tim started a podcast called Niver Niver Land, where he talks with other restaurant owners and compares notes on the state of the state, amongst rising food…
Dishing with Stephanie's DishSnack Media Group
Did you see this video from Billy’s Sushi pop up on your Instagram feed around Valentines Day? I did. And I knew it was the work of my “Dishing With Stephanies…
Dishing with Stephanie's DishHeirloom Collaborative
In this episode of "Makers of Minnesota," host Stephanie interviews guest Rachel Ingber, founder of heirloomcollab.com. Rachel specializes in helping…
Dishing with Stephanie's DishCrooked Water Spirits
Welcome to another episode of "Dishing with Stephanie's Dish." On February 6, at The Lexington in St Paul, we are hosting a Makers of Minnesota 4-course paired…