Latest / Dishing with Stephanie's Dish
What’s For Dinner?
We made sheet pan chicken tonight with Brussels sprouts, potatoes, and fig jam. I am going to make this one of my exclusive Substack recipes, as it was really tasty. Subscribers get access to my archive of 70 exclusive recipes.
We started with chicken thighs and oiled, salted, and peppered them. Then we cut red potatoes and Brussels sprouts in half and tossed them with a fig jam, Dijon mustard, Balsamic vinegar, Thyme, Rosemary and olive oil. We reserved 1/4 cup of marinade and put our sheet pan in the oven at 400 for 30 minutes. After 30 minutes, we turned the heat up to 450. We tossed the…
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