Latest / Dishing with Stephanie's Dish
Bentley Gillman, head Distiller at Tattersall Distilling, forager and cocktail book author
We had a blast catching up with Bentley Gillman and talking about his new foraging cocktail book, "Cocktails in Bloom," which is available for pre-order. You can find ingredients to forage when heading into the woods or even your backyard. Bentley combines his love of the wilderness with his passion for distilling at Tattersall and making beautiful spirits, cocktails, and mocktails.
He shared a recipe with me for “Vermouth” that I tried with “Ground Ivy” or “Creeping Charlie.”
* Gather 1 cup of “Creeping Charlie”
* Add 1/4 cup sugar and macerate
* Refrigerate overnight
* Add a bottle of any…
The skinny
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