Latest / Dishing with Stephanie's Dish
Episode 49: Sylvie Bigar & Morgan Baum
In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet – the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful of cassoulet, Sylvie Bigar is transported back to her dramatic childhood in Geneva Switzerland. Not only did she discover the deeper meaning of her ancestral French Cuisine but she found the family stew that saved her soul. Sylvie takes us on a journey of Cassoulet with words and recipes.
Morgan Baum, from the…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.