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Lexington Dinner Series Maker: Aliment Pasta Co (Season 3 Episode 50)
We get a chance to talk with Aliment Pasta company, a family business; founded by chefs and brothers-in-law Alex Dayton and Matt Kappra to create and share exquisite fresh pasta. Aliment is located in the Food Building in North East Minneapolis and will be one of the featured makers at our First ever Makers Of Minnesota Dinners at the Lexington on September 28. Get tickets here.
Get your tickets here and join the folks from Aliment Pasta, Alemar Cheeses, Red Table Meats, Bakers Field Flour and Bread, and Marco Zapias 3leche as Chef Antonio from the Lexington use their products in a 3-course…
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