Sunrise Flour Mill (Season 3 Episode 11)

Dishing with Stephanie's Dish · Dec 16, 2020 · 19m

Sunrise Flour Mill mills heritage wheat superior stone-ground flours grew out of a love of bread by founders Darrold and Marty Glanville from North Branch Minnesota.

In retirement, Darrold decided he wanted to branch out into bread baking. He was trying to recreate the wonderful European bread he and Marty had eaten on their travels. He wanted whole wheat and the first 6 months saw most of the bread go in the trash as hard, tasteless, and pretty much inedible. The more we looked into the history of modern flour milling and bread making, the more convinced we became that it was time to return…