Shows / Dishing with Stephanie's Dish
Dishing with Stephanie's Dish
I talk with Cookbook authors and Makers obsessed with food
stephaniehansen.substack.com
Episodes
Dishing with Stephanie's DishLovejoy's Bloody Mary Mix (Season 2 Episode 36)
Charles Lovejoy is a pioneer in the Twin Cities Bloody Mary community. His "Lovejoy's Bloody Mary Mix" and "Burn Yo Face-Off Hot Sauce" is a recipe he has been…
Dishing with Stephanie's DishTwin Cities Collective (Season 2 Episode 35)
Jenna Redfield is the founder of Twin Cities Collective. Twin Cities Collective is a place to connect with businesses, creatives and other like-minded people…
Dishing with Stephanie's DishSpoonful Apparel (Season 2 Episode 34)
Susan Elwer connects her passion for fighting childhood hunger with a mission-based apparel business. Spoonful Apparel features inspiring messages on garments…
Dishing with Stephanie's DishThe Face Foundry (Season 2 Episode 33)
Michele Henry and Ali Nanne co-founded The Face Foundry, a quick, convenient, full-service spa-like experience for facials, waxes, and lashes that could be…
Dishing with Stephanie's DishLily Shaw connector with Co-Starters (Season 2 Episode 32)
Lily Shaw works to support and connect the worlds of entrepreneurs, businesses, and communities through access, content and support. She is the community lead…
Dishing with Stephanie's DishFoody Channel (Season 2 Episode 31)
Eli Ailloni is 16. He is also the content creator and influencer behind foody channel with over 262,000 followers on Instagram and over 1.6 million followers…
Dishing with Stephanie's Dish3 Cricketeers Cricket Farmers (Season 2 Episode 30)
Claire and Chad Simons operate 3 Cricketeers, an urban cricket farm, in a warehouse in St Louis Park. The couple began by raising crickets for their own…
Dishing with Stephanie's DishDouble Take Salsa (Season 2 Episode 29)
Bernie Dahlin and his wife Adina are running a family-owned manufacturing plant in Eden Praire for their Double Take Salsa Company. The company's growth has…
Dishing with Stephanie's DishThe Lonetti Sisters (Season 2 Ep 28)
The 3 Lonetti Sisters' big Italian family has always connected through food. Specifically, Grandpas Italian Meatballs that were the signature item at all…
Dishing with Stephanie's DishEpisode 14: Feast Local Food Show in Rochester
It had been a while since I recorded so I got caught up with you all while on my way back home from the Feast Local Food Show in Rochester Support the show…
Dishing with Stephanie's DishYou Betcha Box (Season 2 Ep 27)
Katie Sterns liked the idea of creating an ecosystem that supported makers in the State of Minnesota. From the idea of creating a fundraising initiative for…
Dishing with Stephanie's DishHello Cookie (Season 2 Ep 26)
Pat Wright started Hello Cookie when she wanted to find a way at her corporate job to create connections and welcome new team members. What started as cookies…
Dishing with Stephanie's DishBaker's Field Flour and Bread (Season 2 Ep 25)
Bakers's Field Flour and Bread is a commercial bakery and flour mill that is milling heritage grains in the Northeast Minneapolis’ Food Building. Steve Horton…
Dishing with Stephanie's DishFox Run (Season 2 Ep 24)
Our guest this week on @makersofmn is Tia Scott, founder of Fox Run Mobile Marketplace and The Market at Fox Run. Fox Run's Mobile marketplace is a new way to…
Dishing with Stephanie's DishLucia Botanica (Season 2 Episode 23)
Jana Soiseth and her 14-year-old daughter Olivia and her husband Luke founded Lucia Botanica. Lucia Botanica is a clean ingredient, plant-based, natural…
Dishing with Stephanie's DishFruitful Fertility (Season 2 Episode 22)
Elyse Ash is the co-founder (with her husband Brad) of Fruitful Fertility a free mentorship matching program that connects those in need of emotional support…
Dishing with Stephanie's DishFulton Beer Brew and Moo Event Recap (Season 2 Ep 21)
I had the opportunity to preview the Brew and Moo event at Fulton Brewery. My guests are are Margret Johnson, dairy farmer and Tanner Luke from Fulton Brewery…
Dishing with Stephanie's DishEpisode 13: Twin Cities Film Festival
I recap some of the best movies I have seen at the Twin Cities Film Festival including: JoJo Rabbitt Working Man Marriage Story Science Fair Honey Boy…
Dishing with Stephanie's DishMinneapolis Craft and Vintage Markets (Season 2 Ep. 20)
Hayley Mathews Jones has brought the Minneapolis Craft Market and the Minneapolis Vintage Market to the Twin Cities. What is this Tastemakers secret to…
Dishing with Stephanie's DishRecap Call: We catch up with Tom Smude, founder of Smude Oil, Popcorn and flavored oils as they launch a vanilla baking Smude Oil. (Season 1 Ep 37)
We first visited with Tom Smude from Smude Sunflower Oil back in April of 2017. (Season 1 Ep. 37) when he and his family started harvesting sunflower seed oil…
Dishing with Stephanie's DishBig Watt Coffee (Season 2 Ep. 20)
Big Watt was created under the roof of Five Watt Coffee, a thriving neighborhood coffee shop in Minneapolis, Minnesota. Founders Lee Carter, Jason Westplate…
Dishing with Stephanie's DishSara Schultz (Season 2 Ep. 19)
Sara Schultz is a graphic designer, brand builder and community creator at SaraSchultz.co. Along her entrepreneurial journey, she found community by…
Dishing with Stephanie's DishFolly Coffee (Season 2 Ep.18)
Rob Bathe started Folly Coffee when his passion for coffee and third-wave coffee roasters got the better of him. From concept to roasting and packaging and…
Dishing with Stephanie's DishEpisode 12: Girls Trip in Boston
Looking for a great place to go on a girls trip? Boston can fill the bill for a 2-4 day trip. Flights are usually pretty reasonable to get there and there are…
Dishing with Stephanie's DishVisit Cook County Art Along The Lake Fall Studio Tour (Season 2. 17)
Sponsored Episode: We had the opportunity to talk to artist Neil Sherman as we discussed the upcoming Art Along The Lake Fall Studio Tour in Cook County…
Dishing with Stephanie's DishTeach Kids To Cook (Season 2 Ep. 16)
Jill Colella is the founder and editor of TeachKidsToCook.com . She produces loads of content designed to turn kids onto food including, Ingredients Magazine…
Dishing with Stephanie's DishEpisode 11: Preparations and Onion Jam
Stephanie is making preparations to put the Ely garden to bed and head out on the road in the Wonderbread Van (follow the @WonderbreadVan on Instagram) Here is…
Dishing with Stephanie's Disheyebobs Eyewear (Season 2 Ep.15)
We had the opportunity to catch up with eyebobs and their CEO, Mike Hollenstein on the eve of their launching a maker advertising campaign. The creative…
Dishing with Stephanie's DishEpisode 10: A Walking Preview of Minnesota State Fair
I had a sneak peak of the 2019 Minnesota State Fair. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US) This is a public episode. If you'd…
Dishing with Stephanie's DishDinosaur Hampton (Season 2 Ep. 14)
Benjamin Kelly is the founder and designer at Dinosaur Hampton, who tracked down a vintage chain stitch embroidery machine and taught himself to use it to…
Dishing with Stephanie's DishSuper Stretch Yoga (Season 2 Ep.13)
Jess Rosenberg is a yogi, teacher, co-founder of Gorilla Yogis and the founder of Super Stretch Yoga, an edutainment brand designed to connect kids to the…
Dishing with Stephanie's DishEllie and Ott (Season 2 Ep.12)
Rachel Nearhood is the founder and CEO of Ellie and Ott, a series of books for babies and their parents. Ellie + Ott is changing how parents learn about their…
Dishing with Stephanie's DishUrban Growler Brewing Company (Season 2 Ep. 11)
Urban Growler Brewery was started by Front of the House expert Jill Pavlak and Brew Master Deb Loch. Urban Growler is women-owned and operated and has great…
Dishing with Stephanie's DishEpisode 9: Being a Tourist in your own Town
We always plan our restaurants and sightseeing spots when traveling but what about taking that same mentality to your own town? We spent three days in the Twin…
Dishing with Stephanie's DishBig Raven Yoga (Season 2 Ep.10)
Joleen Emery, the founder of Big Raven Yoga, made lemonade out of lemons when a car accident left her struggling to get back to her beloved sport of yoga…
Dishing with Stephanie's DishEpisode 8: The Garden
Having a blast in the Ely Garden. The Cookbook I refer to is Savory Sweet by Beth Dooley. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)…
Dishing with Stephanie's DishLift Bridge Brewing Company (Season 2 Ep 9.)
This episode we talk with Brad Glynn, co-founder, COO and Sales and Marketing lead for Lift Bridge Brewing Company, a Minnesota-based craft brewery located in…
Dishing with Stephanie's DishEpisode 7: Summer in Ely
Summer is here in Ely. If you want to see the Van restoration follow our Instagram @wonderbreadvan or follow @StephaniesDish for gardening pictures. Support…
Dishing with Stephanie's DishJinx Tea (Season 2 Ep.8)
Jennifer Wills co-founded Jinx Tea with Chris Eilers and his son Sam Eilers. They started with a Tea Truck in 2017 and developed a Brick and Morter location at…
Dishing with Stephanie's DishLake Monster Brewing (Season 2 ep 7)
Craft Notes sponsored this episode with their friends at Lake Monster Brewing in St Paul. Hear about how the folks at Lake Monster got started and don't forget…
Dishing with Stephanie's DishRudolphs Bluebird Houses (Season 2 ep.6)
Father and daughter pair Ron Rudolph and Kristy Boike never dreamed they would end up selling bluebird houses to find their way through grief. After losing his…
Dishing with Stephanie's DishLive at Stone Arch Bridge Festival (Season 2 - Ep 5 )
We had the opportunity to Live Podcast last weekend with three makers of Minnesota at the Stone Arch Bridge Festivals Culinary Market about what it takes to be…
Dishing with Stephanie's DishVamos Vino (Season 2 Episode 4)
Bella and Laura Meschini are Twin Cities sisters who are bringing their families Argentinian Wine Company, Familia Meschini, into the new world of canned wines…
Dishing with Stephanie's DishSharab Shrubs - (Season 2 - Ep 3)
Alex Zweber started Sharab Shrubs in 2016 as a way to improve his cocktail life. Available in 3 flavors including Strawberry, Apple Rosemary, and Asian Pear…
Dishing with Stephanie's DishEpisode 6: Twin Cities Patio Tour
Summer is coming. Really we pray that it is but in the meantime I take you along on a Twin Cities Patio Tour to Revolution Hall in Rosedale, Bardo in NE…
Dishing with Stephanie's Dish7 makers to watch (Season 2 - Ep 2)
A Makers Of MN update and a Preview of 7 New Makers to Watch. I had the opportunity to emcee a fun event with Auri and Midwest Pantry as part of the Women Chef…
Dishing with Stephanie's DishEpisode 5: Mothers Day
I miss my mom. Talking about her and the foods she used to make gave me some good memories this year. Happy Mothers Day. Find the adapted Baked Rice with…
Dishing with Stephanie's DishChicken Thighs, Roasting Chicken and 5:2 fasting
Chicken thighs are so easy and versatile. I tell you some of my favorite ways to cook them as well as roast chicken. Also, I get into a bit of my 5:2 fasting…
Dishing with Stephanie's DishEpisode 3 - Homage with Travail at Auriga
Had a great experience at a multi-course meal at the Auriga space on Hennepin as a pop-up Homage restaurant by the folks at Travail. Get tickets here but HURRY…
Dishing with Stephanie's DishEpisode two - Dining in Las Vegas
My Husband, Kurt Johnson, lived in Las Vegas for 5 years. Each year we like to go back and visit some of our favorite spots and it being Vegas there is always…
Dishing with Stephanie's DishEpisode one - Introducing Dishing with Stephanie's Dish
We preview what it was like to visit the Live taping of Sporkful, with Dan Pashman and Ann Kim, at the Amsetrdam Bar in St Paul Minneapolis Support the show…
Dishing with Stephanie's DishCraft Notes (Season 2 ep. 1)
Matt Dowgwillo is the architect of the The Minnesota Craft Notes passport. The passport is a curated guide to all the local spots that are making it happen…
Dishing with Stephanie's DishRoller Girls (ep. 135)
Minnesota Roller Derby athletes Jen Plum (aka Oh Geez) and Dana Johnson (aka Val Kyrie) take us into the world of the Minnesota Roller Girls and what it’s like…
Dishing with Stephanie's DishTimber and Tulip (ep. 133)
Brianne Boettner is the founder and lead designer behind Timber and Tulip, a custom furniture design studio located in St Louis Park.(ep. 133) Support the show…
Dishing with Stephanie's DishCarmine Jack (ep. 134)
Ryan Buonamia, from Carmine Jack Leather Goods, taught himself how to sew hand-made leather goods on You Tube and has been making belts, bags and small leather…
Dishing with Stephanie's DishPranko (ep. 132)
Ryan Walther and Arik Nordby were invited on Shark Tank to “prank” the Shark’s with a prank item featured in their real live prank gift box from their very…
Dishing with Stephanie's DishCoconut Whisk (ep. 131)
Coconut Whisk is a vegan + gluten-free baking mix company founded by Bella Lam and Myles Olson. Lam and Olson began testing recipes as students at Minnesota…
Dishing with Stephanie's DishMy Founder Story: Dre Barthel founder of the Covey Events. (ep. 130)
Another great My Founder Story on deck with Dre Barthel, founder of luxury full service event management and production company, Covey Events, and Chris Olsen…
Dishing with Stephanie's DishRecap 11 Amy Quale of Wise Ink Publishing (ep.29
Recap 11: Amy Quale of Wise Ink Publishing (ep.29) has helped over 400 books get written and published since she joined us back in 2016. What trends are they…
Dishing with Stephanie's DishPuris Pea (ep. 129)
Tyler Lorenzen is president of his families business, PURIS that produces plant-based pea protein, non-GMO sustainable food ingredients to promote healthier…