Shows / Dishing with Stephanie's Dish
Dishing with Stephanie's Dish
I talk with Cookbook authors and Makers obsessed with food
stephaniehansen.substack.com
Episodes
Dishing with Stephanie's DishTattersall Distilling (ep. 128)
Dan Oskey took his love of hospitality and spirits and turned it into Tattersall Distilling with his lifelong friend Jon Kreidler. Their Bitter Orange Liqueur…
Dishing with Stephanie's DishRecap 10: Laura Roos is the founder of the gift box company Minny & Paul (ep 22) that features exclusive Minnesota Makers. How has the Maker world changed?
Laura Roos is the founder of the gift box company Minny & Paul (ep 22) that features exclusive Minnesota Makers. How has the Maker world changed with the…
Dishing with Stephanie's DishMy Founder Story: Junita’s Jar (ep. 127)
My Founder Story empowers female leaders to lead with their WHY and communicate it with conviction, providing the foundation for entrepreneurial success. The…
Dishing with Stephanie's DishCreed Interactive (ep. 126)
Creed Interactive was founded by Jonathan Anderstrom and his wife after the 2007 recession to help create smart, interactive technology that is highly…
Dishing with Stephanie's Dish1/22/19 Special Feature Part 1: Create Laser Arts LIVE event from Fourpost at Mall of America (ep. 125)
We had the opportunity to speak with Celestine Pueringer LIVE at her pop-up store in Fourpost at Mall of America where she is selling wood, plastic, leather…
Dishing with Stephanie's Dish1/22/19 Special Feature Part 2: MEND Jewelry LIVE from Fourpost at Mall of America (ep. 125)
Jordyn DiOrio went from being a project manager in the tech industry to making gorgeous, intentional gemstone jewelry. Find out how this 25 year old secured…
Dishing with Stephanie's DishHagen and Oats (ep. 124)
Hagen and Oats founders Nikki and Anna are sisters who found their love of crafting and power tools were the makings of a Minnesota Made business. (ep. 125)…
Dishing with Stephanie's DishModern Well (ep. 123)
ModernWell was created by Julie Burton as a women-centered collaborative work space that balances your personal needs of creating community with your work…
Dishing with Stephanie's DishAnimales BBQ (ep. 122)
Jon Wipfli’s catering and food business, The Minnesota Spoon, helped him incubate the techniques and recipes that have become the hottest barbecue truck in…
Dishing with Stephanie's DishDeluxe (ep. 121)
Amanda Brinkman and her team at Deluxe Corporation have championed the Small Business Revolution as a way to help small businesses grow and enhance their…
Dishing with Stephanie's DishRecap 9: Kelly McManus is transitioning her fresh noodles, Dumpling and Strand,(ep 58)
Recap 9: Kelly McManus is transitioning her fresh noodles, Dumpling and Strand,(ep 58) to the frozen food section in the local grocery store when we catch up…
Dishing with Stephanie's DishLeonetti Confetti (ep. 120)
Kylee Leonetti is a serial entrepreneur having created three companies including Girl Creative, Kylee & Christian Creative and her latest, Leonetti…
Dishing with Stephanie's DishAcme Made (ep. 119)
Mike Noer purchased Acme Made, a designer bag company, and developed new product lines that could be manufactured at the 100 year old Minnesota fabric Company…
Dishing with Stephanie's DishRecap 8: We catch up with Susan Langer, Founder of the technology company Live, Give Save (ep 36)
Recap 8: We catch up with Susan Langer, Founder of the technology company Live, Give Save (ep 36) that is launching the Spave app that allows you to save and…
Dishing with Stephanie's DishJen's Jars (ep. 118)
Jen Alexander wanted to create healing, comforting plant-based soups and spreads as a way to help people eat a healthier plant based lifestyle for their health…
Dishing with Stephanie's DishDearest Baker Macaroons (ep. 117)
Cynthia from Dearest Baker Macaroons started making macaroons because she liked that she could create unique flavors like Lychee, Lingonberry and Birthday…
Dishing with Stephanie's DishCuddleMutt (ep. 116)
CuddleMutt makes cozy dog blankets and vegan leather dog collars. All purchases made with CuddleMutt enable a rescue dog to get a blanket of their very own…
Dishing with Stephanie's DishExcelsior Candle Co. (ep. 115)
Heidi Mueller has taken Excelsior Candle Company from her basement to a commercial space where she still pours and packages her own candles in less than 2…
Dishing with Stephanie's DishRecap 7: We catch up with Micah Svedja as he prepares to move Bootstrap Coffee Roasters to a larger space (ep.43)
Recap 7: We catch up with Micah Svedja as he prepares to move Bootstrap Coffee Roasters (ep.43) into a larger facility in West St Paul that will give more…
Dishing with Stephanie's DishChronicles of Yarnia Inc (ep. 114)
Chronicles of Yarnia Inc is Taylor Laurich business that makes and designs custom knit hats for local businesses. (ep.114) Support the show Follow the Makers…
Dishing with Stephanie's DishVanGo (ep. 113)
VanGo Automotive refurbishes and rents VW Vanagons RV’s to offer customers a blast from the past for their retro glamping adventures behind the wheel of a…
Dishing with Stephanie's DishRecap 6: Catching up with Heather Manley from Crooked Water Spirits and Heathers Dirty Goodness Seasoning
We catch up with Heather Manley from Crooked Water Spirits and Heathers Dirty Goodness Seasoning. Heather Manley launched Crooked Water Spirits in September of…
Dishing with Stephanie's DishNorthstar Crickets (ep. 112)
Eric Palen has a cricket ranch in his basement as he harvests live crickets to make cricket protein for Northstar Crickets. Support the show Follow the Makers…
Dishing with Stephanie's DishRecap 5: Cathy Skinner is getting traction and funding for Thrivors, the Cancer wellness app.
Recap 5: Cathy Skinner is growing and receiving grant money and funding from the National Institutes of Health for the Thrivors mobile app. Thrivors, is an…
Dishing with Stephanie's DishMostly Made (ep. 111)
Mostly Made is a lasagna and enchilada filling that is, Mostly Made. Hear how Jillian McGary researched her way into creating a product designed to help busy…
Dishing with Stephanie's DishRecap 4: J Carver Spirits is growing fans and favorite spirits brands.
Gina Holman was the first podcast guest of @makersofmn and no grass has grown under her feet in the last 2 years. Hear about all the new creations and awards…
Dishing with Stephanie's DishTriple Crown BBQ (ep. 110)
Andy Wright bought a Minnesota State Fair award winning, organic, BBQ Sauce Company that he loved with the idea that he could gain traction and sales in a…
Dishing with Stephanie's DishMake MN (ep. 109)
Kara Larson highlights local maker stories in the magazine Make MN. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram…
Dishing with Stephanie's DishBeyond Words (ep. 107)
Personal grief was the impetus for Catherine Hinz to create comfort boxes that go beyond words for people suffering a tough time. (ep.107)Support the show…
Dishing with Stephanie's DishHer Spirit Vodka (ep. 108)
Kjersten Merila wanted to have a business that gave 50% of its net profits back to women entrepreneurs so her and her husband started @herspiritvodka as well…
Dishing with Stephanie's DishRecap 3: Revisiting Midwest Pantry’s Chad Gillard who is co-creating the NE Food District with his team.
Chad Gillard from Midwest Pantry (ep.10) is part of the team growing an entire food manufacturing hub Minnesota with the NE Food District and a Working Travel…
Dishing with Stephanie's DishBoottique (ep. 106)
Lindsay Sokolowski went from being an attorney to an inventor by developing useful closet storage solutions including her best seller the Boot HangerSupport…
Dishing with Stephanie's DishDusty Signs (ep. 105)
Dan Madsen is a 3rd generation sign painter dedicated to the craft of hand painted signs based in Minneapolis. (ep.105) Support the show Follow the Makers of…
Dishing with Stephanie's DishRecap 2: Revisiting Chinese Herbalists Dao Labs who have 2 new sleep formulas
We revisit John McGarvey from Dao Labs, our guest from episode 71. Dao Labs has increased the offerings in their line of Chinese Herbal Drink mixes to…
Dishing with Stephanie's Dish8/30 BONUS: LIVE from the Minnesota State Fair with Arc's Value Village!
We take @makersofmn LIVE on the road from the Minnesota State Fair with a Re-Use event put together by Arc’s Value Village, featuring Patrick Stinnett from…
Dishing with Stephanie's DishGrow North (ep. 104)
Lauren Pradhan is bringing resources to entreprenuers to grow their businesses from innovative farmers to booming brand builders at Grow North. (ep.104)…
Dishing with Stephanie's Dish8/26 BONUS: LIVE from the Minnesota State Fair with Arc's Value Village!
We take @makersofmn LIVE on the road from the Minnesota State Fair with a Re-Use event put together by Arc’s Value Village, featuring Julia Moss from Julia…
Dishing with Stephanie's DishAnnie B’s Caramels and BT McElrath Chocolates (ep. 103)
Justin Henke purchased Annie B’s Caramels and BT McElrath Chocolates two family owned brands that needed capital and marketing muscle to move into the next…
Dishing with Stephanie's DishBONUS Content- Live on Location at Hoops Brewery in Duluth
We take @makersofmn on the road and check in with Dave Hoops, owner and brewer from Hoops Brewery in Duluth.Support the show Follow the Makers of Minnesota on…
Dishing with Stephanie's DishRecap 1: Nearest You Brand Locator
We revisit Ryan Furness, Founder of Nearest You brand locator, our guest on episode 9. He is finding success in niches and has grown to 4 employees in our…
Dishing with Stephanie's DishBET Vodka (ep. 102)
Ben Brueshoff is making premium Vodka using Sugar Beets from a farm co-op (ep.102) Support the show Follow the Makers of Minnesota on Facebook, Twitter, and…
Dishing with Stephanie's DishSuperior Switchel (ep. 101)
Melina Lamer is making Superior Switchel is a hydrating drink brewed with fresh, organic ginger and apple cider vinegar—delicious on its own or as your…
Dishing with Stephanie's DishRevol Greens (ep. 100)
Revol Greens fresh Minnesota made salad greens are coming off the hydroponic farm to your grocer in 21 days from seed to shelf (ep.100)Support the show Follow…
Dishing with Stephanie's DishBollitos (ep. 99)
Zach Cizek knew from an early age he wanted to be a food entrepreneur. When he tasted the Bollito sandwich in Italy, with Calabrian peppers, his sauce company…
Dishing with Stephanie's DishGipson Shoemaker (ep. 98)
Gipson Shoemaker is making string guitars in his Minneapolis workshop out of cigar boxes and unusual objects. (ep.98) Support the show Follow the Makers of…
Dishing with Stephanie's DishPeace Coffee (ep. 97)
Lee Wallace worked at Peace Coffee, a fair-trade coffee company started in Minneapolis. This year she bought the company to continue the work of being a good…
Dishing with Stephanie's DishMac's Fish and Chips (ep. 96)
Tom Flanagan and his Dad took over Mac’s Fish and Chips and with a little ingenuity and a talking fish they have grown to 3.5 stores. (ep.96)Support the show…
Dishing with Stephanie's DishSweetland Orchards (ep. 95)
Turning Minnesota grown apples into delicious ciders is Sweetland Orchards specialty (ep.95) Support the show Follow the Makers of Minnesota on Facebook…
Dishing with Stephanie's DishPuros Pies and She Cooks Design (ep. 94)
Packaging can make or break a brand and She Cooks Design’s Shellagh Mullen worked on the new healthy treat Puros Pies to help them break into the grocery…
Dishing with Stephanie's DishFast Mary's (ep. 93)
The idea behind Fast Mary’s Bloody Mary Enhancer came from the owner, a chemist, who developed the product while working as a bartender. (ep.93)Support the…
Dishing with Stephanie's DishSpecial Episode MakersofMN with FIT Graduate Harrison Collins
When a clothing designer graduates from the Fashion Institute of Technology - How do they take what they have learned and put it into practice in the "Real…
Dishing with Stephanie's DishStunt Puppy Pet Products (ep. 91)
Stunt Puppy is making products for active dogs and their adventurous owners who right here in Minnesota. (#91) Support the show Follow the Makers of Minnesota…
Dishing with Stephanie's DishMuddy Mouth Cards (ep. 90)
Muddy Mouth Cards makes cards for sarcastic, funny people who may like their greeting cards a little sassier than normal. (ep.90) Support the show Follow the…
Dishing with Stephanie's DishJulie Meyer Handbags (ep. 89)
Julie Meyer makes handbags out of raw material found in nature including cow hides. (ep. 89)Support the show Follow the Makers of Minnesota on Facebook…
Dishing with Stephanie's DishEssence One (ep. 88)
A personal episode of anxiety and depression left Lauren Vanscoy inspired to find new ways to ease these symptoms with natural remedies leading to her company…
Dishing with Stephanie's DishLocal Crate (ep. 87)
Local Crate helps you make chef inspired meals with 100% local ingredients in your own home with this Minnesota made meal kit. (ep.87) Support the show Follow…
Dishing with Stephanie's DishBra Bridge (ep. 86)
Judy Samson from Bra Bridge. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to…
Dishing with Stephanie's DishCookie Creative (ep. 85)
The Cookie Creative is Cori Robinson who can make virtually any shape into a beautifully decorated royal icing cookie.Support the show Follow the Makers of…
Dishing with Stephanie's DishFunny Bunny Organics (ep. 84)
Funny Bunny Organics founder Cody Miller and his wife Emily, sneak vegetables into products like Jam that kids will like.Support the show Follow the Makers of…
Dishing with Stephanie's DishPettit Pastures (ep. 83)
Jake Pettit researched and started a grass fed beef farm called Pettit Pastures with his dad.Support the show Follow the Makers of Minnesota on Facebook…