Shows / Dishing with Stephanie's Dish
Dishing with Stephanie's Dish
I talk with Cookbook authors and Makers obsessed with food
stephaniehansen.substack.com
Episodes
Dishing with Stephanie's DishJonny Pops (ep. 82)
Jonny Pops is making frozen fruit treats fun. As they launch their delight line they add chocolate to some of their delicious pops giving us more to love…
Dishing with Stephanie's DishRiffs Smokehouse (ep. 81)
Riffs Smokehouse in NE Minneapolis is making pork products and single serve candy bacon that is about to hit your favorite convenience store. Support the show…
Dishing with Stephanie's DishWork it Co-Working (ep. 80)
Work It Co-Working combines a co-working community with an exercise gym. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram…
Dishing with Stephanie's DishVelvet Bees Honey Butter (ep. 79)
Velvet Bees Honey Butter is an amazing product made with only 5 ingredients that is spectacular - Find out how it came to maket. Support the show Follow the…
Dishing with Stephanie's DishOmbibulous of NE Minneapolis (ep. 78)
Ombibulous is a new store in North East Minneapolis that specializes in craft beer, wine and spirits but only if its made in Minnesota. Support the show Follow…
Dishing with Stephanie's DishAnywhere Apparel (ep. 77)
Anywhere Apparel is a new start-up based in St. Paul that aims to make clothing that is as versatile and practical as it is stylish.Support the show Follow the…
Dishing with Stephanie's DishSue Kakuk with Kakookies (ep. 76)
Sue Kakuk perfected Kakookies, a healthy grab and go cookies in her kitchen before introducing them to cycling teams and retailers that needed a healthy…
Dishing with Stephanie's DishThumbs Cookies with Robyn Frank (ep. 75)
Tiny Thumbs Cookies got their start in the Frank’s kitchen with Barb Frank showing her daughter Robyn how to roll these buttery Thumb Cookies. Robyn Frank…
Dishing with Stephanie's DishLaurie Crowell of Golden Fig (ep. 74)
Laurie Crowell makes her own spice blends, drink mixes, flavored salts and sugars and markets them at her store the Golden Fig on Grand Avenue. Support the…
Dishing with Stephanie's DishJacob Beasley of DotComGuy (ep. 73)
Richfield resident Jacob Beasley is the Chief Technology Officer at DotComGuy, the Uber of tech support services in your home. DotComGuy is now Beta testing in…
Dishing with Stephanie's DishThe Handy Paint Pail (ep. 72)
It all started with a coffee can! The Handy Paint Pail was created in 2001 in classic do-it-yourself style. Mark Bergman was doing some painting around the…
Dishing with Stephanie's DishDao Labs (ep. 71)
Dao Labs is bringing Chinese herbal medical formulas direct to consumers in a drink powder to support your digestive, immune, and emotional health.Support the…
Dishing with Stephanie's DishNorth Mallow Marshmallows (ep. 70)
North Mallow Marshmallows are premium flavored marshmallows made by Mike Nelson right here in Minnesota for your next s'more adventure.Support the show Follow…
Dishing with Stephanie's DishDu Nord Craft Spirits and Cocktail Room (ep. 69)
Chris Montana and his wife Shanelle opened Du Nord Craft Spirits and Cocktail Room in 2013 and have been developing award winning spirits ever since.Support…
Dishing with Stephanie's DishChocolate Celeste (ep. 68)
Chocolate Celeste has been making beautiful bon bons and truffles that taste good but also look wonderful in their beautifully packaged designs.Support the…
Dishing with Stephanie's DishWholeMe (ep. 67)
Mary Kosir is the CEO and founder of WholeMe, delicious and nutritious nut clusters that she developed after her husband was diagnosed with diabetes.Support…
Dishing with Stephanie's DishBee Free Honee (ep. 66)
Bee Free Honee is a plant based honey alternative dreamed up by a Minnesota Maker when her apple jelly failed and became Bee Free Honee instead.Support the…
Dishing with Stephanie's DishBachman's (ep. 65)
The Bachman family has been growing Poinsettias in the Twin Cities for over 100 years. Find out what it takes to get 70,000 flowers from farm to flower.Support…
Dishing with Stephanie's DishDarling Pickle Dip (ep. 64)
Britt and Sara have been best friends since high school and together founded Darling Pickle Dip. Their dip is made from zesty pickled vegetables, herbs and…
Dishing with Stephanie's DishFive Vodka (ep. 63)
Five Vodka is infused vodka made in Minnesota with only 5 ingredients. Whether it's their Cranberry Orange or Lemon Ginger, once you try it, you will find a…
Dishing with Stephanie's DishSara's Tipsy Pies (ep. 62)
Sara's Tipsy Pies have gone from the farmers market, to The State Fair, to your grocers freezer.Support the show Follow the Makers of Minnesota on Facebook…
Dishing with Stephanie's DishSalad Girl (ep. 61)
Pam Powell is Salad Girl Salad Dressing. Her designs and her flavor combinations make this organic, fresh, dairy free vinaigrette a crowd pleaser at both…
Dishing with Stephanie's DishLarissa Loden (ep. 60)
Larissa Loden became famous for making jewelry that invoked a sense of place with maps. From there she branched out into geometric shapes and more modern…
Dishing with Stephanie's DishOne Day Design (ep. 59)
One Day Design is the interior design business of sisters Liz Knutson and Kathy Keehn who will recreate your space using your own furnishings.Support the show…
Dishing with Stephanie's DishDumplings & Strand (ep. 58)
Kelly McManus and Jeff Casper are the exceptionally curious noodlers behind Dumpling & Strand, fresh noodles that use ancient grains and surprising shapes to…
Dishing with Stephanie's DishNamakan Furs (ep. 57)
Molly Morgan Katt and two friends launched Namakan Furs as a way to add a removable fur collar to any jacket or hoodie. Hear how they created a pattern for…
Dishing with Stephanie's DishStep One Foods (ep. 56)
Dr. Elizabeth Klodas from the Minnesota company Step One Foods has developed 7 convenience foods that when eaten 2X a day as a replacement for other snacks and…
Dishing with Stephanie's DishCannon River Winery (ep. 55)
What does it take to make good Minnesota wines? Rose Arntz from Cannon River Winery tells us about their latest crop of Minnesota grown wines.Support the show…
Dishing with Stephanie's DishGustola Granola (ep. 54)
Gustola Granola started with natural and whole ingredients to fuel a family of 6 and has moved from local farmers markets, to co-ops, to your favorite grocery…
Dishing with Stephanie's Dish212 West (ep. 53)
212 West is a custom jewelry company founded by Claire, teen maker and entrepreneur who inspires to change the world, one word at a time.Support the show…
Dishing with Stephanie's DishArc's Value Village (ep. 52)
We visit with Julie Stellar of stellargoods.com and Terralee Armbruster from punchymagnolia.com to talk about their upcycled hats, bags, and mittens that got…
Dishing with Stephanie's DishTaking Stock Foods (ep. 51)
Taking Stock Foods co-founder Molly Clark is on to discuss how she created a food manufacturing company which creates healthful, tasty broths. We talk about…
Dishing with Stephanie's DishBad Larry's Coffee (ep. 50)
Matt McGinn, founder of Blackeye Roasting Company talks nitro cold brewed coffee and how he decided to add alcohol to it create Bad Larry's Cold Hard…
Dishing with Stephanie's DishBailey Nurseries (ep. 49)
Bailey Nurseries are a 5th generation company located in Woodbury. We talk to Ryan McEaney about what it is like to be in a family owned company and how they…
Dishing with Stephanie's DishBootstrap Coffee (ep. 48)
Micah Svedja and his Bootstrap Coffee Roasting Company bring their favorite coffee beans to life from roasting to creating the perfect cup.Support the show…
Dishing with Stephanie's DishVistabule (ep. 47)
Bert Taylor and his group of 10 makers are creating the Minnesota made Vistabule Teardrop Trailer. The trailer is a small but spacious camper giving you all…
Dishing with Stephanie's DishBelly Flopz (ep. 46)
Gina Green had the idea to make pregnant women more comfortable on their pool floats, thus the start of Belly Flopz - an inflatable with a hole designed…
Dishing with Stephanie's DishThe Chank Company (ep. 45)
Chank Diesel founded the Chank Company, a Minneapolis based art studio where he crafts fonts for companies and brands all over the world. Hear about how he got…
Dishing with Stephanie's DishWee House (ep. 44)
Geoff Warner created the concept of these unique small homes and makes them comfortable, stylish, and energy efficient.Support the show Follow the Makers of…
Dishing with Stephanie's DishTony Nelson's Puzzle Twist (ep. 43)
Tony Nelson is the Minnesota puzzle twister who works with his wife to create jigsaw puzzles with a "twist".Support the show Follow the Makers of Minnesota on…
Dishing with Stephanie's DishJodi Livon (ep. 42)
Jodi Livon uses her intuition and psychic ability to coach entrepreneurs how to listen to their intuition and grow their business.Support the show Follow the…
Dishing with Stephanie's DishAdam Turman (ep. 41)
Adam Turman's illustrations have defined some of the iconic imagery associated with Minnesota. Find out how he got started and what inspires him in his…
Dishing with Stephanie's DishThe Maker Faire (ep. 40)
How do you get people excited about engineering ideas and making things? You start early. The Maker Faire is happening June 3, an event that will surely…
Dishing with Stephanie's DishMaddy & Maize (ep.39)
Brett Striker, founder and CEO of Maddy & Maize wanted to start a popcorn company with all natural ingredients. How did he pull it together to come with…
Dishing with Stephanie's DishThe Perfect Soap Molecule (ep.38)
Paul Dauenhauer, Associate professor at the University of Minnesota is a chemical Engineer who has helped create the "perfect soap molecule"Support the show…
Dishing with Stephanie's DishSmude Oil (ep.37)
Tom Smude and his family started harvesting sunflower seed oil as a way to diversify their crops and provide a protein source for their cattle. Smude oil is…
Dishing with Stephanie's DishLive Give Save (ep.36)
Susan Langer is engineering a new app that lets you Live, Give, and Save while making your everyday purchases. Susan shares her experience of getting an app to…
Dishing with Stephanie's DishMuntz Angling (ep.35)
Andrew Muntz is "angleineering" custom lures for the largest fish on Minnesota lakesSupport the show Follow the Makers of Minnesota on Facebook, Twitter, and…
Dishing with Stephanie's DishLove Your Melon (ep.34)
Zachary Quinn started Love Your Melon for an entrepreneur class at St. Thomas with the idea of starting a company that can do some good. He has given every…
Dishing with Stephanie's DishThe Food Tributarian (ep.33)
Ben Rients is on the verge of helping to launch a collective restaurant company called the Tributarians - all while cooking on the line at Lyn65 in Richfield…
Dishing with Stephanie's DishThe world of wine, with Leslee Miller from Amusee (ep. 32)
How did a gal who grew up in Wisconsin learning to make grasshoppers in the neighborhood tavern become a dually certified Sommelier through the International…
Dishing with Stephanie's DishWood From the Hood (ep. 31)
When Cindy Siewert had to cut down an old Ash tree in her yard she knew that hauling it off to a landfill was not an option. Instead the idea for Wood From The…
Dishing with Stephanie's DishAshlee Olds of Sweet Science Ice Cream (ep. 30)
Ashlee Olds, found her joy by making ice cream, having ice cream socials in her backyard, and eventually partnering and marketing her ice cream to yummy people…
Dishing with Stephanie's DishAmy Quale of Wise Ink (ep. 29)
Amy Quale, Co-Founder of Wise Ink Creative Publishing with Dara Beevis, helps mission driven authors get their stories published, marketed and into the hands…
Dishing with Stephanie's DishUrban Undercover (ep. 28)
Sairey Gernes surprised her girlfriends one day when she told them she was going to start a company designing and making comfortable underwear. After some hard…
Dishing with Stephanie's DishThe Bath Bird (ep. 27)
Making bath bombs and body scrubs for friends fired up the entrepreneurial engine in Laura Ochoco to start The Bath Bird body products all hand made in her…
Dishing with Stephanie's DishDon Roper of Honeybear Brands (ep. 26)
Don Roper, VP of Marketing for Honeybear Brands, introduces us to the Pazazz Minnesota apple that their cooperative of Minnesota farmers has grown for your…
Dishing with Stephanie's DishBelly Up (ep. 25)
Serial entrepreneur Dave Ostlund has struck again with a craft beer and cocktail club called Belly Up. Join the club and choose a membership for 25 of the Twin…
Dishing with Stephanie's DishMud Modular (ep. 24)
Amy Lokken was a shopping mall merchandiser when her idea for a modular marketing system struck. The pieces had to be simple, light and be able to be setup by…
Dishing with Stephanie's DishA Look Into (ep. 23)
Colby Wegter is a kindred soul to the @makersofMN podcast. He started a website that takes "ALookInto" the stories of the unique creatives and makers that make…