Shows / Women Who Make It - A Females in Food Podcast with Angela Dodd
Women Who Make It - A Females in Food Podcast with Angela Dodd
Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry.
After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway…
Episodes
- Women Who Make It - A Females in Food Podcast with Angela Dodd
23. Great Work Won’t Speak for Itself: Why visibility is the top barrier women name, and how to fix it, with Maha Abouelenein
Doing great work isn't always enough to get ahead. Sometimes, the missing piece is visibility. In this episode of Women Who Make It, Angela Dodd sits down with…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
22. From Bloomberg to Beef: Kimberly Ratcliff on Leadership, Community & Local Food
Kimberly Ratcliff didn't take the traditional path into ranching. After building a career at Bloomberg in New York, she made the decision to return home to her…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
21. Leading Dairy Through Change - A Conversation with Organic Valley CEO Shawna Nelson
How do you go from HR intern to CEO? In this episode of Women Who Make It, Angela Dodd sits down with Shawna Nelson, CEO of Organic Valley, to explore the…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
20. Inside Cravings: Celebrity Brand, Serious Baking with CEO Haley Ludwigson
What does it really take to build a celebrity-founded brand into a lasting consumer products company? In this episode of Women Who Make It, Angela Dodd sits…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
19. The Leadership Blind Spot
Have you ever thought of the perfect response... twenty minutes after the conversation ended? In this solo episode, Angela Dodd shares an unexpected personal…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
18. Building a Portfolio Career: Finding Purpose Beyond Your Job with Tamanna Ramesh
Can your career be bigger than your job title? In this episode of Women Who Make It, Angela sits down with Tamanna Ramesh to explore what it means to build a…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
17. Inside Private Label and Contract Manufacturing with Lauren McNamara
What does it take to grow from a manager to an executive leader while navigating industry disruption, organizational change, and the realities of being a…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
16. Tea, Trust & Transparency: Inside the Business of Modern Wellness with Lisa Govro
What does “wellness” actually mean in today’s food and beverage industry — and how do brands build trust in a space full of trends, noise, and overhyped…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
15. The New Rules of Leadership and Retention with Roxanne Davis
Leadership today feels different — and harder. Expectations are higher, organizations are moving faster, and employees are looking for more than just direction…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
14. From Retro to Relevant– How Jennifer Jorgensen Rebuilt Back to Nature
Jennifer Jorgensen, CEO of Back to Nature Foods, shares how she went from leading billion-dollar brands at General Mills to becoming the sole employee tasked…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
13. From Diagnosis to Disruption: How Loren Castle Redefined the Refrigerated Bakery Aisle
What does it take to disrupt an entire food category—and build a $100M+ brand while raising a family? In this episode, Angela sits down with Loren Castle…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
12. Leading Innovation in Legacy Food Brands with Cherie Floyd
What does innovation really look like inside legacy food brands? In this live episode of Women Who Make It, host Angela Dodd sits down with Cherie Floyd, Vice…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
11. Five Leadership Rules for Navigating Life, Career, and Seasons with Michele Fite
In this powerful and deeply honest episode of Women Who Make It, host Angela Dodd sits down with executive leader, advisor, and mentor Michele Fite for a…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
10. AI, Complexity, and the Future of Supply Chain Leadership with Katie Holman
In this episode of Women Who Make It, Angela Dodd sits down with Katie Holman, Vice President of Manufacturing & Engineering at General Mills, for a thoughtful…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
9. Fractional Leadership: Expectations vs. Reality with Lynn Ducharme
Fractional leadership is often misunderstood — and it’s quickly becoming one of the most powerful models shaping the future of work in food, beverage, and CPG…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
8. Planting More Than Seeds with Taylor Clarke
In this episode of Women Who Make It, Angela sits down with Taylor Clarke, co-founder of Amborella Organics. Taylor shares how a simple idea inspired by…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
7. The Rooms That Built Me
In this episode of Women Who Make It, Angela shares the pivotal moment that revealed she had removed herself from her own story—and the mindset shift that…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
6. More Than Kefir with Julie Smolyansky
In this episode of Women Who Make It, Angela sits down with Julie Smolyansky, CEO of Lifeway, who became the youngest female CEO of a publicly traded company…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
5. How to Rise Fast and Stay Grounded with Danyel O'Connor, CEO of Umami
In this episode of Women Who Make It, Angela sits down with Danyel O’Connor, CEO of Umami, to explore what it truly means to lead with clarity, courage, and…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
4. Beating Burnout and Building Resilience with Dorsey Standish
In this episode of Women Who Make It, Angela discusses the inaugural State of Women in the Food and Beverage Industry Report, highlighting key insights from a…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
3. From Corporate to Startup: How Jenna Sullivan Grew 'So Good So You' into a Category Leader
Angela sits down with Jenna Sullivan, VP of Sales at So Good So You, a fast-growing functional beverage company. Jenna shares her journey from corporate sales…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
1. Women Who Make It: Inside the Females in Food Community
Welcome to Women Who Make It, the podcast where real conversations happen with the women and allies shaping the food and beverage industry. Hosted by Angela…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
2. Building Iconic Brands & Lasting Impact with Amy Abouelenein
Angela sits down with Amy Abouelenein, retired global innovation executive from General Mills, to reflect on her 36-year career shaping brands like Betty…
- Women Who Make It - A Females in Food Podcast with Angela Dodd
Welcome to Women Who Make It!
Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show…