Latest / Women Who Make It - A Females in Food Podcast with Angela Dodd
22. From Bloomberg to Beef: Kimberly Ratcliff on Leadership, Community & Local Food
Kimberly Ratcliff didn't take the traditional path into ranching.
After building a career at Bloomberg in New York, she made the decision to return home to her family's ranch in rural Texas. What started as a desire to protect her family's land eventually became Ratcliff Premium Meats—a growing business built around local producers, community, and a different way of thinking about the food supply chain.
In this episode, Kimberly shares what it was really like coming home, learning to listen instead of trying to change everything, and earning the trust of her family and community. She also…
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