Latest / Women Who Make It - A Females in Food Podcast with Angela Dodd
13. From Diagnosis to Disruption: How Loren Castle Redefined the Refrigerated Bakery Aisle
What does it take to disrupt an entire food category—and build a $100M+ brand while raising a family?
In this episode, Angela sits down with Loren Castle, Founder and CEO of Sweet Loren’s, to talk about turning a personal health crisis into a thriving business that’s reshaping the refrigerated baked goods aisle. From surviving cancer at 22 to teaching herself food science and launching in Whole Foods, Lauren shares the real story behind building a brand rooted in better ingredients and big ambition.
They dive into the early hustle, scaling challenges, leadership evolution, and how Loren…
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