8. Planting More Than Seeds with Taylor Clarke

Women Who Make It - A Females in Food Podcast with Angela Dodd · Jan 1, 2026 · 35m

In this episode of Women Who Make It, Angela sits down with Taylor Clarke, co-founder of Amborella Organics. Taylor shares how a simple idea inspired by gardening memories evolved into a seed-bearing lollipop brand rooted in sustainability, intention, and connection. In this episode, Taylor opens up about building a mission-driven food brand without a traditional business background, navigating the realities of scaling and retail partnerships, and making hard sustainability trade-offs along the way. She also reflects on how motherhood reshaped her leadership, why a successful business should…