Shows / BBQ RADIO NETWORK
BBQ RADIO NETWORK
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit…
Episodes
BBQ RADIO NETWORKFrom Fine Dining to Fire & Smoke: The Matt Abdoo Story
Send us Fan Mail Matt Abdu went from Del Posto’s white tablecloths to the smoky pits of Pig Beach BBQ — and he’s redefining what great barbecue can be. This…
BBQ RADIO NETWORKSmoke, Science & the Soul of Barbecue: Inside the Pit with Clint Cantwell
Send us Fan Mail Step into the world where smoke, science, and tradition collide! This week on the Barbecue Radio Network, Freddie Bell sits down with…
BBQ RADIO NETWORKTexas Smoke, Global Flavor: Chef Michelle Wallace on the Future of Barbecue
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell fires up a conversation with Houston’s own Chef Michelle Wallace — a pitmaster redefining…
BBQ RADIO NETWORKFrom Backyard Smoke to Brooklyn Fire: The Rise of Bark Barbecue
Send us Fan MailThis week on the Barbecue Radio Network… Freddie Bell sits down with Ruben Santana — the self‑taught pitmaster who went from pandemic backyard…
BBQ RADIO NETWORKSweet Baby Ray: The Sauce, The Struggle, and The Spirit Behind a $2 Billion Brand
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with the man behind one of America’s most iconic sauces — Sweet Baby Ray’s…
BBQ RADIO NETWORKFrom Backyard to Big Leagues: The Matt Pereira Story
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell fires up a conversation with Matt Pereira of Matt’s Backyard BBQ — the truck‑driving…
BBQ RADIO NETWORKBullhorn, Gooder, and Great: Inside Texas BBQ with Rob Arocha
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with Bullhorn BBQ pitmaster and Soul Smokin’ Gooder host Rob Arocha — a Texas…
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From Times Square to Backyard Smoke: Two Stories, One BBQ Passion
Send us Fan MailStep into the heartbeat of New York City and the fire of a rising young pitmaster. This week on the Barbecue Radio Network, Freddie Bell sits…
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Memphis Soul, Minnesota Smoke
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with Chef Terrence Murdoch — the heart and soul behind A Touch of Memphis…
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From Backyard Smoke to Global Fire: The Eat More Barbecue Story
Send us Fan MailThis week on the Barbecue Radio Network—Freddie Bell fires things up with Ryan Sanderson, the man behind Eat More Barbecue. From a first smoker…
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From Smoke to Story: Inside America’s First Museum of Barbecue
Send us Fan MailThis week on the Barbecue Radio Network, we’re taking barbecue beyond the plate and into history. Join Freddie Bell as he visits the…
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The Sound, Soul & Smoke of Gates Bar-B-Q
Send us Fan MailKansas City isn’t just a place — it’s a flavor. This week on the Barbecue Radio Network, Freddie Bell takes you inside the legendary Gates…
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The Memphis Spark: How Family, Fire & Flavor Built a Barbecue Legacy
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with John Biak of Just North of Memphis Barbecue — a pitmaster whose story…
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The BBQ Playbook: From Backyard Smoke to Award-Winning Sauce
Send us Fan MailGet ready to fire up your grill and your passion for barbecue! This week on the Barbecue Radio Network, Freddie Bell sits down with…
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From Couch Potato to Pit Master: The Johnny Maggs Story
Send us Fan MailOn this week’s Barbecue Radio Network, Freddie Bell sits down with Johnny Maggs of the Pit Life BBQ Podcast—414 episodes strong and still…
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The Legendary Rise of Joe's Kansas City Barbecue: From Gas Station to Global Fame
Send us Fan MailKansas City barbecue lovers — this is the story you’ve been waiting for! Join Freddie Bell on the Barbecue Radio Network as he sits down with…
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Smokehouse Stories: The Legend of John Henry Abercrombie
Send us Fan MailStep back into the Piney Woods with a true Texas original. This week on the Barbecue Radio Network, Freddie Bell sits down with 81‑year‑young…
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The Heartbeat of Midwest Barbecue: Big Don’s Collections
Send us Fan MailFrom backyard grills to kitchen tables across St. Louis, barbecue isn’t just food—it’s family, memory, and pride. This week on Barbecue Radio…
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Smoke, Stories & the Heart of Dickey’s
Send us Fan MailStep inside the world of true Texas‑style barbecue—Minnesota style. This week on the Barbecue Radio Network, Freddie Bell fires up a…
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Pink Smokers, Big Flavor: The Animales Story
Send us Fan MailThis week on Barbecue Radio Network, step inside North Minneapolis’ most colorful barbecue revolution — Animales. Founder and culinary director…
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A Mile High, Smoked to Perfection: The Jason Ganahl Story
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with Jason Ganahl — the heart and soul behind GQ Barbecue. Hear how a Missouri…
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Q39: The Heart, Soul, and Smoke of Kansas City
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with Kelly McGee of Q39 — the woman carrying forward a championship legacy…
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Southern Love: Raising the Bar in Barbecue
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with Essi Tadrus — the heart and soul behind Southern Love Barbecue in Tampa…
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Smoke, Science & the Soul of Barbecue: Inside the Pit with Clint Cantwell
Send us Fan MailStep into the world where smoke, science, and tradition collide! This week on the Barbecue Radio Network, Freddie Bell sits down with pitmaster…
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Sweet Baby Ray: The Sauce, The Struggle, and The Spirit Behind a $2 Billion Brand
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with the man behind one of America’s most iconic sauces — Sweet Baby Ray’s…
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From Backyard Smoke to Global Fire: The Eat More Barbecue Story
Send us Fan MailThis week on the Barbecue Radio Network—Freddie Bell fires things up with Ryan Sanderson, the man behind Eat More Barbecue. From a first smoker…
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From Smoke to Story: Inside America’s First Museum of Barbecue
Send us Fan MailThis week on the Barbecue Radio Network, we’re taking barbecue beyond the plate and into history. Join Freddie Bell as he visits the…
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Hi, May I Help You? – The Sound, Soul & Smoke of Gates Bar-B-Q
Send us Fan MailKansas City isn’t just a place — it’s a flavor. This week on the Barbecue Radio Network, we step inside the legendary Gates Bar-B-Q, where the…
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From Backyard Smoke to Award-Winning Sauce: Chef Ray Sheehan’s Barbecue Playbook
Send us Fan MailGet ready to fire up your grill and your passion for barbecue! This week on the Barbecue Radio Network, Freddie Bell sits down with…
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From Gas Station to Global Fame: The Legendary Rise of Joe's Kansas City Barbecue
Send us Fan MailKansas City barbecue lovers — this is the story you’ve been waiting for! Join Freddie Bell on the Barbecue Radio Network as he sits down with…
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Grillzilla: From Santa Maria Smoke to Backyard Paradise
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell welcomes a true backyard original. Meet Billy Franklin — Army veteran, lifelong griller…
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Big Don’s: The Heartbeat of Midwest Barbecue
Send us Fan MailFrom backyard grills to kitchen tables across St. Louis, barbecue isn’t just food—it’s family, memory, and pride. This week on Barbecue Radio…
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From Charcoal to Cheating: Grilling Insights with George Ferguson
Send us Fan MailFreddie Bell welcomes George Ferguson, a pest control company owner and avid backyard griller from Melbourne, Florida. George shares personal…
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Legends of the Pit: Heath Riles & Aaron Franklin
Send us Fan MailFire up the smoker and turn up the radio! This week on Barbecue Radio Network, Freddie Bell sits down with two true legends of the pit—Heath…
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The Grill Coach Playbook
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell welcomes the Grill Coach crew—Jay and Brian—for a no-nonsense masterclass in better…
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Backyard BBQ, Nailed: Real Smoke, No Fancy Pits
Send us Fan MailThis week on Barbecue Radio Network, Freddie Bell fires up approachable, practical barbecue you can master at home. Backyard Smoke master…
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From Wagyu to Tailgates: Meat, Smoke, and Game Day Legends
Send us Fan MailThis week on Barbecue Radio Network, Freddie Bell fires it up with the Meat Dudes for a mouth-watering deep dive into Wagyu beef, swagger, and…
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From Food Truck to Flavor Landmark: Rollin’ Nolen’s Takes Midtown
Send us Fan MailFrom tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with…
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Champions of the Flame: Featuring Luke Darnell & Matt Basile
Send us Fan MailThis week on Barbecue Radio Network, it’s a special spotlight on two giants of competitive barbecue — Luke Darnell of Old Virginia Smoke and…
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From Barbecue Beginnings to Beekeeping and Beyond: A Chat with Eric Pearson
Send us Fan MailIn this episode of Barbecue Radio Network, host Freddie Bell talks with Chef Eric Pearson, a seasoned pitmaster known for his expertise in…
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Two BBQ Pioneers: A Deeper Dive with Craig Sharry & David Bouska
Send us Fan MailThe episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive…
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Beyond the Smoke: A Conversation with Barbecue Legend Aaron Franklin
Send us Fan MailThis week on Barbecue Radio Network, host Freddie Bell on Barbecue Radio Network as he sits down with world-renowned pitmaster Aaron Franklin…
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Across the Pond and Over the Coals: The Meat & Greet BBQ Story
Send us Fan MailThis week on Barbecue Radio Network, Freddie Bell fires up the grill with British barbecue masters Owen Cook and Dan Hewlett, hosts of the Meat…
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From Backyard to Barbecue Royalty: The Heath Riles Story
Send us Fan MailThis week on Barbecue Radio Network, Freddie Bell fires up a mouth-watering conversation with barbecue legend Heath Riles of Olive Branch…
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Brotherhood and Barbecue: The Black Smoke Story
Send us Fan MailThis week on Barbecue Radio Network, host Freddie Bell fires up the grill with the crew from Black Smoke BBQ — a brotherhood of pitmasters…
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Baseball & Barbecue
Send us Fan MailThis week on Barbecue Radio Network, host Freddie Bell steps up to the plate with Jeff Cohen and Leonard Abramson — the duo behind Baseball and…
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Backyard Pitmaster: Kenyatta Robinson’s Journey from Costco Ribs to BBQ Coach
Send us Fan MailThis week on Barbecue Radio Network, host Freddie Bell welcomes Kenyatta Robinson, founder of Backyard Smokemaster BBQ, for a soulful…
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Tailgate Guys: Where Sports Meet Smoke
Send us Fan MailThis week on Barbecue Radio Network, Freddie is talking with Lyndal Scranton of the Tailgate Guys. From backyard grills to game-day stadium…
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Old Virginia Smoke: The Pitmaster’s Journey
Send us Fan MailChampion pitmaster Luke Darnell of Old Virginia Smoke joins host Freddie Bell to share his barbecue journey—from backyard pig roasts to…
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Flavors Over Fire: An Interview with Chef Matt Basile
Send us Fan MailFreddie Bell interviews Chef Matt Basile on the Barbecue Radio Network. They discuss Matt’s culinary journey, live fire cooking techniques, and…
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BBQ Traditions and Innovations: Conversations with Chris Lilly and Steven Raichlen
Send us Fan MailFreddie Bell of Barbecue Radio Network hosts a special episode featuring Chris Lilly from Big Bob Gibson's Barbecue celebrating their 100th…
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BBQ Pioneers: A Deep Dive with Craig Sharry & David Bouska
Send us Fan MailThe episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive…
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The Barbecue Bible: Steven Raichlen's Flame-Fueled Journey
Send us Fan MailIn this episode of the Barbecue Radio Network, host Freddie Bell interviews Steven Raichlen, an award-winning author and TV host who has…
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Big Bob Gibson's Centennial BBQ Bash with Chris Lilly
Send us Fan MailIn this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's…
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Wagyu Wonders: The Meat Dudes! Evan Carter & Tyler Palagi
Send us Fan MailThe episode of Barbecue Radio Network, hosted by Freddie Bell, features a detailed conversation with Evan Carter and Tyler Palagi, known as the…
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Savoring the Science of Barbecue: A Talk with David Bouska
Send us Fan MailFreddie Bell of Barbecue Radio Network sits down with David Bouska, a renowned pitmaster and founder of Butcher BBQ. They discuss Bouska's…
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Barbecue Bites and Business Insights with Craig Sharry
Send us Fan MailCraig Sharry, a two-time world champion pitmaster and founder of Texas Pepper Jelly is Freddie Bell's guest. They discuss Sharry's journey in…
BBQ RADIO NETWORKBRINGING the BAR to BBQ with BRYAN SMITH on BBQ RADIO NETWORK
Send us Fan MailThis week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by guest co-host Tanner Austin, founder of the Kansas City…
BBQ RADIO NETWORKROCKY MOUNTAIN BBQ with RILEY ROMANIN on BBQ RADIO NETWORK
Send us Fan MailBBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood PelletsHost Todd Johns of Plowboys BBQ welcomes Colorado…
BBQ RADIO NETWORKBACKYARD BBQ with TONY RAMIREZ on BBQ RADIO NETWORK
Send us Fan MailBBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, host Todd Johns of…