Big Bob Gibson's Centennial BBQ Bash with Chris Lilly
Send us Fan MailIn this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's 100-year history, traditional barbecue techniques, and Chris's 18 world championship titles. They also delve into the origins and innovations within their famous sauces plus upcoming events and competitions where Chris will be participating fall 2025.Support the showwww.bbqradionetwork.com
The skinny
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