Texas Smoke, Global Flavor: Chef Michelle Wallace on the Future of Barbecue
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell fires up a conversation with Houston’s own Chef Michelle Wallace — a pitmaster redefining Texas barbecue. From whole‑animal cooking to Vietnamese brisket curry, smoked butter, and sides that steal the show, Michelle reveals where barbecue is headed next. Tradition, innovation, and a whole lot of love — don’t miss it, right here on the Barbecue Radio Network.Support the showwww.bbqradionetwork.com
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