Two BBQ Pioneers: A Deeper Dive with Craig Sharry & David Bouska
Send us Fan MailThe episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, who shares insights on barbecue techniques, product innovations, and maintaining authenticity while expanding his business. Both guests offer valuable barbecue tips and personal stories.Support the showwww.bbqradionetwork.com
The skinny
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