Shows / "Mise En Place" Culture First™
"Mise En Place" Culture First™
HRBUniversal is proud to announce the launch of our newest media venture: The “Mise En Place (MEEZ-ahn-PLAH)” Culture First Podcast.
In the culinary world, mise en place means "everything in its place." It is the invisible infrastructure behind every flawless service. We believe the exact same principle applies to leadership. Designed specifically for hospitality owners, operators, and managers, this podcast explores a fundamental truth: organizational safety, compliance, and operational…
Episodes
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/29/2026 Episode
Hospitality is at a major inflection point. In today's episode, we deliver the essential market data, news, and operational tactics leaders need to stay ahead!…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/28/2026 Episode
Get today's top operational intelligence, executive shifts, and market trends! 🔥 Key Highlights: • Tech & AI: Bojangles expands automated ordering; workers…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/27/2026 Episode
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/27/2026 🎙️ Get the strategic pulse of hospitality with today’s top industry shifts: 🥤…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/26/2026 Episode
PULSE! Deep Dive: Beverage Wars, Value Tactics & QSR Shifts | 10/26/2026 The foodservice landscape is transforming fast in Q4 2026. Here is your executive…
"Mise En Place" Culture First™100-Point Kitchen: Mastering Items #30, #31 & #32
In our latest episode, we take a deep dive into the "Safe Food and Water" section of the FDA Food Code Inspection Sheet. Learn how to protect your score…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | October 23, 2026 Episode
🎙️ NEW EPISODE OUT NOW: Pulse! Today’s Hotel, Restaurant & Bar Industry News Deep Dive (October 23, 2026) 🏨🍽️🍸 The latest edition of Pulse! is live, bringing…
"Mise En Place" Culture First™"Pulse! : Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/21 & 22/2026 Episode
From major brand turnarounds to AI-driven kitchens and nostalgia-filled dining rooms, the hospitality landscape is shifting fast. In this double-header episode…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/20/2026 Episode
Hospitality executives, operators, and culinary leaders—the latest episode of Pulse! Today’s Hotel, Restaurant & Bar Industry News Deep Dive is live! In this…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/19/2026 Episode
🚨 NOW STREAMING: The October 19, 2026 Episode of PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive 🍽️🏨🍸 In today’s headline shake-up, we break…
"Mise En Place" Culture First™The Approved Plan: Paperwork to Plate
In high-end commercial kitchens, the line between fine dining technique and industrial processing has officially blurred. Techniques like sous-vide, in-house…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/16/2026 Episode
🚨 NEW EPISODE OUT NOW: PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/16/2026 Episode 🏨🍽️🍸 In an era defined by static foot traffic and…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/15/2026 Episode
In this episode, we unpack the major structural shifts, operational lessons, and emerging regulatory developments reshaping hospitality, food service, and…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/14/2026 Episode
🎙️ PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/14/2026 Episode 🎙️ As mid-October 2026 unfolds, major corporate consolidations…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/13/2026 Episode
The hospitality landscape is shifting fast in Q4 2026! In today’s episode, we break down the critical macroeconomic pressures, strategic pivots, and regulatory…
"Mise En Place" Culture First™The Post-Storm Rush to Reopen : Why Good Intentions Don’t Equal Safe Service
In the chaotic aftermath of hurricanes, floods, power grid collapses, and boil-water advisories, the urge to reopen doors and serve the community is…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/09/2026 Episode
🏨 PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive 🗓️ Episode: October 9, 2026 The hospitality landscape is shifting fast! In today’s episode, we…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/08/2026 Episode
🚨 NEW EPISODE: PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive (10/08/2026 Episode) 🏨🍽️🍸 The hospitality landscape is shifting fast in Q4! From…
"Mise En Place" Culture First™The Disaster Preparedness Playbook for Food & Lodging
🚨 When crisis strikes, is your kitchen or hotel ready? From grid failures and extreme weather to municipal water disruptions, standard emergency folders just…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/07/2026 Episode
Hospitality, restaurant, and retail operators are overhauling operations to protect margins against inflation and rising labor costs. From major third-party…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/06/2026 Episode Edition
The global hospitality landscape is undergoing a massive structural shift! In today’s deep dive, we unpack how changing guest expectations, labor costs, and…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/05/2026 Episode
🎙️️ PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/05/2026 Episode 🏨🍔🍸 In today's deep dive, we explore how hospitality leaders are…
"Mise En Place" Culture First™Unchopped Truths: Navigating Produce Risk from Farm to Fork
Ever wonder what it really takes to keep fresh produce safe from field to fork? In this eye-opening episode of the "Mise En Place" Culture First Podcast, we…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/02/2026 Episode
As Q4 kicks off, the hospitality landscape is rapidly evolving with major pivots toward hyper-personalization, agentic AI technology, dynamic real estate…
"Mise En Place" Culture First™South Carolina Proposed Retail Food Establishments Regulation 61-25 Changes
📢 Attention SC Hospitality & Food Service Pros! 🍳🍔 Stay informed and shape the future of our industry! The South Carolina Department of Agriculture (SCDA) and…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 10/01/2026 Episode
Stay Ahead with “PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive” brought to you by HRBUniversal. Don’t miss a beat! Whether you're commuting to…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/30/2026 Episode
The third quarter is wrapping up with major structural moves across capital markets, food and beverage tech, autonomous building management, and regulatory…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/29/2026 Episode
🚨 HOT OFF THE PRESS: Today's Episode of PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive is LIVE! (09/29/2026 Episode) 🚨 In today’s episode, we…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/28/2026 Episode
As capital reallocates across hospitality and middle-market debt structures tighten, operators are shifting from broad expansions to disciplined execution and…
"Mise En Place" Culture First™No Variance, No Service: The Cost of Unapproved Specialized Processes
In the modern culinary world, technical innovation often moves faster than health codes. From sous-vide cooking and house-cured charcuterie to custom…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/25/2026 Episode
Hospitality leaders: How are you defending your margins in late 2026? 🏨🍔🍸 In today’s episode of PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/24/2026 Episode
The hospitality landscape is undergoing a structural transformation! How are industry leaders responding to economic bifurcation, labor constraints, and…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/23/2026 Episode
The global hospitality sector is navigating a pivotal autumn shift! From high-stakes AI integration to menu re-engineering for evolving guest health profiles…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/22/2026 Episode
In today's deep dive, we examine key market shifts and legal developments shaping late 2026: • Margin Discipline & Tech Adoption: Operators pivot toward…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/21/2026 Episode
From the rise of agentic AI and streamlined micro-menus to navigating severe margin compression and new FDA regulations, today’s episode breaks down how…
"Mise En Place" Culture First™The Poison Palette: Unpacking Foodservice Toxin Dangers
Behind commercial kitchen doors, everyday cleaning products and chemical missteps are triggering major health code violations, costing 4 to 10 points per…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/18/2026 Episode
Summer 2026 just closed out as one of the strongest lodging seasons on record—driven by global draws like FIFA World Cup prep and a historic $4B+ Labor Day…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/17/2026 Episode
The hospitality landscape is undergoing a massive shift—from multi-unit franchise restructuring to c-stores taking over QSR market share. What’s inside today’s…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/15/2026 Episode
🎙️ NEW EPISODE DROP: PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive (09/15/2026 Episode) The hospitality landscape is shifting—are you…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/14/2026 Episode
🚀 Out now: PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/14/2026 Episode Key topics in today's deep dive: 🏨 Lodging Strategy: Direct AI…
"Mise En Place" Culture First™Who’s at Your Table? Protecting Highly Susceptible Populations
🎙️ NEW EPISODE ALERT | "Mise En Place" Culture First Podcast Who’s at your table? In healthcare, eldercare, and childcare, food safety isn't just about…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/11/2026 Episode
🚀 PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/11/2026 Episode Margins are tight, but smartest operators are shifting from chaos to…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/10/2026 Episode
Stay Ahead with Pulse : Today’s Hotel, Restaurant & Bar Industry News Deep Dive—brought to you by HRBUniversal. Don’t miss a beat! Whether you're commuting to…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/09/2026 Episode
The hospitality landscape is shifting fast—from AI-driven checkout engines to new profit models in food and beverage. Here is your executive briefing on…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/08/2026 Episode
The hospitality sector just hit a 13-month financial spend high! In today's deep dive, we break down how operators are leveraging experiential loyalty and…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/07/2026 Episode
The hospitality landscape is shifting fast in late 2026. From conversational AI bookings and GLP-1 menu engineering to M&A drive-thru consolidations and…
"Mise En Place" Culture First™Item #25: The Consumer Advisory & Disclosure
The fine print on your menu could cost you your business. ⚠️ In our latest episode of "Mise En Place" Culture First, we breakdown Item #25: The Consumer…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/04/2026 Episode
The boundaries between lodging, dining, and nightlife are dissolving fast! In this episode, we unpack how hybrid hospitality, AI-driven operations, and human…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/03/2026 Episode
🎙️ PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/03/2026 Episode In today's deep dive, we're tracking the major operational shifts…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/02/2026 Episode
🏨 Invisible Tech and Omakase Splurges: Inside the 2026 Hospitality Pivot 🍽️ The global hospitality sector is accelerating into a high-velocity growth phase…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/01/2026 Episode
🚨 PULSE! Industry News Deep Dive | Sept 1, 2026 🚨 $1.6T in Q2 M&A is changing the rules. Are you protected from the consolidation trap? 🔥 In this episode: •…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/31/2026 Episode
Brought to you by HRBUniversal, we cover the top hospitality insights you need to stay ahead—whether you're commuting or unwinding. 🎧 Listen & Subscribe: Apple…
"Mise En Place" Culture First™TCS Food Safety Standards and Inspection Efficacy
How prepared is your kitchen for the new era of food safety? In our latest episode of the "Mise En Place" Culture First Podcast, we dive deep into TCS Food…
"Mise En Place" Culture First™09/04/2026 Bradenton, FL ServSafe® Food Protection Manager Certification Program
Get certified and protect your food service business! 🍽️✨ Join HRBUniversal for the Sarasota, FL ServSafe® Food Protection Manager Exam & Course on September…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/28/2026 Episode
The 2026 Strategic Convergence is reshaping the service economy! From convenience retail and specialized healthcare hubs to demographic shifts and major M&A…
"Mise En Place" Culture First™09/03/2026 Clearwater, FL ServSafe® Food Protection Manager Certification Program
🚨 Clearwater Food Service Professionals! 🚨 Get certified and ensure full FDA Food Code compliance! Join HRBUniversal in Clearwater, FL, on September 3, 2026…
"Mise En Place" Culture First™09/03/2026 St. Petersburg, FL ServSafe® Food Protection Manager Certification Program
Get certified in food safety! 🍽️ Join our ServSafe Food Protection Manager Exam & Course in St. Petersburg, FL on September 3, 2026. Advance your culinary…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/27/2026 Episode
From micro-menus and the bar-seat revolution to shifting hotel RevPAR metrics and CPG consolidation, we're breaking down the late-2026 operational shifts…
"Mise En Place" Culture First™09/03/2026 Tampa, FL ServSafe® Food Protection Manager Certification Program
Get certified and step up your food safety leadership! Join our ServSafe Food Protection Manager Exam & Course in Tampa, FL on September 3, 2026. Gain…
"Mise En Place" Culture First™09/02/2026 Ocala, FL ServSafe Food Protection Manager Program
Get certified! Join our ServSafe Food Protection Manager Exam & Course in Ocala, FL on September 2, 2026. Advance your culinary career and ensure top-tier food…
"Mise En Place" Culture First™PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/26/2026 Episode
How can Northern California’s bold culinary risk-taking guide enterprise automated efficiency? In today’s episode, we explore how successful leaders are…